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"Great recipe to start from. I like it with 1c kidney beans and 2c pinto -- seems to give it more of a refried taste. I've tried adding a little cornmeal and some wild rice I had laying around, and it gave it a nice bonus."
"This turned out really well. I used what I had: buttercup squash, 1c wheat flour, 1c AP flour, .75c bread flour, 3T baking powder, and 1.5t salt for the flour; 1.25c sugar; 1 raw apple pureed; rectangular glass dish for the bundt pan; dried cranberries instead of raisins.My only problem was that the cranberries were still dusted with the white ..."