Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1335865

    Member since Jul 2009

    Chef #1335865

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Unfried Refried Beans

    Thursday, Dec 31, 2009 on
     |  48 Reviews  |  By cookiedog
    LinMarie says:

    "Great recipe to start from. I like it with 1c kidney beans and 2c pinto -- seems to give it more of a refried taste. I've tried adding a little cornmeal and some wild rice I had laying around, and it gave it a nice bonus."

    Reviewed Winter Squash Spice Bundt Cake

    Thursday, Dec 31, 2009 on
     |  3 Reviews  |  By LMillerRN
    LinMarie says:

    "This turned out really well. I used what I had: buttercup squash, 1c wheat flour, 1c AP flour, .75c bread flour, 3T baking powder, and 1.5t salt for the flour; 1.25c sugar; 1 raw apple pureed; rectangular glass dish for the bundt pan; dried cranberries instead of raisins.My only problem was that the cranberries were still dusted with the white ..."


    Over 475,000 Recipes Network of Sites