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"Cheap, easy, and delicious! I used frozen chicken tenders instead of breasts, which we like better, and I used medium salsa for a little extra kick. I cooked on high for the first 2 hours, then I dropped it to low for 4 hours, then dropped to the warm setting (we were in the middle of a project for 1 hour, then added cream cheese. This is goin..."
Nov 20, 2011 on Food.com
"This recipe was delicious, cheap, and extremely simple! I'll be making this over and over."
Aug 22, 2011 on Food.com