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    JR888

    Eugene, OR

    I am a mother of three teenagers, am happily married, and LOVE to cook. Of course!

    Chef #1337533

    Eugene, OR

    Joined: Jul 28, 2009

    Birthday: Apr 02

    5 reviews by JR888

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Egg Drop Soup
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      |  By Charlotte J

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    "Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander. I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!. I will..."

    Feb 22, 2011 on Food.com

    Recipe #36271

    Reviewed Roadhouse Grill Texas Egg Rolls Copycat
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      |  By Baker*Chick

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    "Tasty Texas Egg rolls...can't get enough of them!

    One suggestion to save time though, unless you want an entire batch of sweet spicy jalapeno jelly dipping sauce (much too much for just one batch, you can make a simpler sweet spicy sauce recipe by adding 1/4 cup corn syrup, 2 Tbsp vinegar, 1 tsp chili flakes (or 1/2 jalapeno minced, rem..."

    Dec 20, 2010 on Food.com

    Recipe #133604

    Reviewed Crustless Quiche Master Recipe

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      |  By JR888

    "I made this recipe, putting half in a whole wheat crust, and half crust-less, using 1 cup sauteed spinach, 1 cup small dice lightly cooked broccoli, gruyere and chives...tasty both ways! I did cook it until a knife pulled out was mostly clean, figuring it will cook a bit longer as it cools/sets. The crust quiche wasn't as moist as the crustless, p ..."

    Apr 15, 2010 on FoodNetwork.com

    Reviewed Peach Glazed Ham

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      |  By JR888

    "My husband thought this recipe was the BEST ham recipe EVER! I forgot to buy the peach nectar, so improvised with making a puree out of some jarred peaches with the syrup. It was definitely a hit!"

    Dec 23, 2009 on FoodNetwork.com

    Reviewed Salsa Verde Canning Recipe
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      |  By Mommy Melanie

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    "This was fabulous! I wanted to can my own Salsa Verde to make Chili Verde this winter. This tasted bright and citrusy with medium warmth using jalapenos with the seeds. I mixed 1/2 cup corn starch and 1/2 cup cold water and added during the last 5 minutes of cooking to thicken the salsa up. I also ran out of fresh garlic cloves, so used half fresh..."

    Sep 2, 2009 on Food.com

    Recipe #315018

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