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    JR888

    Member since Jul 2009

    Chef #1337533

    From Eugene, Oregon

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg Drop Soup

    Handle
    Tuesday, Feb 22, 2011 on Food.com
     |  19 Reviews  |  By Charlotte J
    LinMarie says:

    "Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will..."

    Reviewed Roadhouse Grill Texas Egg Rolls Copycat

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  5 Reviews  |  By Punky Julster
    LinMarie says:

    "Tasty Texas Egg rolls...can't get enough of them!

    One suggestion to save time though, unless you want an entire batch of sweet spicy jalapeno jelly dipping sauce (much too much for just one batch), you can make a simpler sweet spicy sauce recipe by adding 1/4 cup corn syrup, 2 Tbsp vinegar, 1 tsp chili flakes (or 1/2 jalapeno minced, rem..."

    Reviewed Salsa Verde Canning Recipe

    Handle
    Wednesday, Sep 2, 2009 on Food.com
     |  8 Reviews  |  By Mommy Melanie
    LinMarie says:

    "This was fabulous! I wanted to can my own Salsa Verde to make Chili Verde this winter. This tasted bright and citrusy with medium warmth using jalapenos with the seeds. I mixed 1/2 cup corn starch and 1/2 cup cold water and added during the last 5 minutes of cooking to thicken the salsa up. I also ran out of fresh garlic cloves, so used half fresh..."

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