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"Very good! I added 1 1/2 Tbsp cornstarch to the cold chicken stock, and added some slivered celery at the end (I was out of peas, and didn't have fresh coriander). I used celery leaves to give it some more color as well. Do make sure you remove it from heat before adding the egg and try stirring with a chopstick in a figure eight (gently!). I will..."
"Tasty Texas Egg rolls...can't get enough of them!
One suggestion to save time though, unless you want an entire batch of sweet spicy jalapeno jelly dipping sauce (much too much for just one batch), you can make a simpler sweet spicy sauce recipe by adding 1/4 cup corn syrup, 2 Tbsp vinegar, 1 tsp chili flakes (or 1/2 jalapeno minced, rem..."
"This was fabulous! I wanted to can my own Salsa Verde to make Chili Verde this winter. This tasted bright and citrusy with medium warmth using jalapenos with the seeds. I mixed 1/2 cup corn starch and 1/2 cup cold water and added during the last 5 minutes of cooking to thicken the salsa up. I also ran out of fresh garlic cloves, so used half fresh..."