Charmed

"I found this recipe on the King Arthur website and made it for a birthday cake for someone on a gluten free diet. Oh my. I served it with a little homemade whipped cream and some sliced almonds, and even though I had no expresso powder and had to use regular cocoa powder rather than dutch process it was amazing, People were saying it was one of ..."

Feb 4, 2013 on Food.com

"I used this recipe last year, and realized I never got around to reviewing it. I will say first that the procedure was great. It produced a perfect, moist turkey with crispy skin, and meat that stayed juicy even when used for leftovers. However, that being said, I really didn't like the flavor. The taste of allspice and cinnamon came through, ..."

Nov 1, 2011 on Food.com

"These were very good. What I liked most about them was the fact the batter came out a decent, usable consistency right off and I didn't have to adjust it (although it was a little on the side of thin, so if you like thick pancakes, use a little less flour. The flavor was good, and the only changes I made was to halve the recipe using 1 egg, and..."

Aug 2, 2011 on Food.com

"I used this frosting recipe recently for a birhday cake. It was delicious! Everyone loved it! I added some extra powdered sugar to some of it to make a filling that everyone said was like eating fudge in a cake. It firmed up really nice and had a great texture. Thanks!"

Jan 31, 2011 on Food.com

"I thought these were very, very good, easy to make and I would recommend them. Like the other reviewer, I had made them smaller and baked them for 8 minutes, but other than that I followed the recipe. The flavor was great and the chocolate aftertaste was just right. The one thing I had hoped was that although I expected the cookie to be crispy,..."

Dec 19, 2010 on Food.com

"This was quite good, and most definitely did it's job, topped with some reddi-whip, when I had a late night craving for something chocolate and sweet, but it was too late to start a baking project. I did find it just a tad bitter, and I think next time (and I will make this again I might try using dutch process instead of baking cocoa for a smoot..."

Jun 18, 2010 on Food.com

"I've been making this recipe, which I originally found on the Saco Cocoa website, for a few years now. It's not only a great chocolate fix, it's a fast and extremely easy one (and I don't much like waiting or working hard when I need a chocolate fix : . If I have it, i'll combine some dutch-process cocoa with the regular for a bit of a diffeen..."

May 23, 2010 on Food.com

"I'm updating my review to say that I tried this recipe using canned apricots, putting them cut-side down in the pan. The flavor was amazing! I highly recommend trying that variation as well. I've made this clafouti a number of times and I, as well as those I 've served it to, have loved it. I espcially like the extra step of baking a little of ..."

May 20, 2010 on Food.com

"I originally rated this with 4 stars, but am updating it to 5 because I have made it a number of times since, and every person who I've served it to has loved it. When I was served this at a friend's house, I expected to just take a few bites to be polite since I don't particularly like hot dogs or canned chili. I was quite surprsied to find I li..."

Mar 14, 2010 on Food.com

"This is a delicious, beautiful loaf with a great texture that was a big hit. My few tweaks ... I added a couple of tablespoons of dry mashed potato flakes to give it a bit richer flavor and as a preservative, and I used all-purpose flour and added a tablespoon of gluten powder. A definite keeper and highly recommended."

Jan 7, 2010 on Food.com