Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
South Carolina
"This recipe was really good and we will make it again. I forgot to buy the green chillis so we used one chipotle in adobo. I think two would have been better for our tastes. We used a can a black beans. This was a nice variation of enchiladas that we both enjoyed."
Apr 20, 2013 on Food.com
"This was absolutely fabulous! Best stock I've ever made. I'm so glad that I listened to you and browned it all first. The flavor is just delicious. Thank you!"
Apr 7, 2013 on Food.com
"This was delicious! It had a little bit of a bite, I think I would cut back one of the peppers a little bit. Otherwise- we absolutely loved this soup and will definitely make it again. thanks!"
Apr 7, 2013 on Food.com
"One of our favorite recipes! Easy and delicious! Gave it to a friend at work who forgot to add the meat and it was still delicious. I will continue to make this. Thanks for sharing"
Aug 5, 2011 on Food.com
"This recipe is fabulous! These are one of my favorite healthy muffin. They are soooo moist, even days after baking. 2 are perfect for breakfast, and with fiber and protein they are also filling. I halved the recipe, but used 3 ripe bananas. The second time I made it, I left out the water because my bananas had been thrown in the freezer in th..."
Jun 27, 2011 on Food.com
"These are delicious!! I didn't have applesauce, so I just chopped up one apple and microwaved it with cinnamon for about 5 minutes until soft. I also used less sugar- about 1/2 cup. I had three overripe bananas, so I used them all. These turned out perfect. I can't wait to have them with coffee in the morning. Thanks for posting!"
May 15, 2011 on Food.com
"Good potato recipe, I like the ease of it. Mine turned out bland, but I am pretty sure it was because I didn't have nearly 2.5 cups of ham. Next time I make this, I will make sure to use enough ham and I think it will perfect :"
Apr 28, 2011 on Food.com
"Perfect as is and really easy! Will definitely make again and requested by my Mom too! Thanks"
Apr 28, 2011 on Food.com
"This chicken was just alright to us. I do admit that I always end up making adjustments to the recipe. I couldn't find soda crackers so I used water crackers (garlic and herb flavored and used fresh spinach. My white sauce was very thick and not really a sauce, more like a glob on top of the chicken. Then once cooked, there wasn't a sauce th..."
Apr 28, 2011 on Food.com
"This was good, but next time I will put in a whole apple. I also used less yogurt and some milk. Thanks for sharing!"
Jan 12, 2011 on Food.com
Advertisement