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"This was super easy and really pretty good. I just couldn't get past the fact that I felt like a college student again who was just learning how to cook. I think it was the ketchup. It was a good way to use up some green and red peppers though. I never know what to do with those."
"Just made these for a dinner party and everyone really liked them. Next time I'll omit the water for a thicker sauce though. Also just used a little lime juice since I only had 1 lime and used bottled lemon juice for the rest. Still super delicious!"
"Whoa! This was awesome! I'm totally craving it and just finished up a batch last week. I think the serving size is pretty right on - it's a small bowl, but paired with some oyster crackers it's pretty filling and under 250 cal. Next time I'll definitely cut back on the jalapenos though. My mouth was on fire!!!"
"This was really good, but the suggested serving size is really small. Should be more like 400 cal/serving. Tasted good, but probably won't make again until I'm off my diet, especially because I'd like to add meat the next time go round. I just have to have meat in my chili!"
"Good supper when you don't have much on hand. I think I prefer my noodles with butter and a little garlic salt, but this is a little classier."
"SOOOO Delicious!!! I was totally blown away by this one. I so love it, and can't wait to impress my bf with this one! Only modifications were that I used minced jalapenos rather than chiles and I omitted the zucchini. Total keeper!"
"These were a DISASTER!!! I made these for a birthday party I was invited to, but I had to throw them out because I couldn't get them out of the pan (which I swear I greased)! The middle was caved in and undercooked, but the edges were way overcooked. It tasted really good, but somewhere along the line it all went wrong. Maybe next time I'll try a ..."