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"Just the best ever cookies! I made with GF flour for my son. The GF flour always tends to be a bit gritty in baked goods, but the refrigeration time has managed to get the butter to soften the flour. I have frozen 1/2 the batch, and my son has a tin full of awesome cookies which are the 1st ones we have had that are not disappointing. Thanks fo..."
"A wonderful thick soup for a cold day. Ihad a whole head of cabbage to use and this recipe sounded perfect for it. The whole family enjoyed even my daughter who does not like cabbage. I did not change a thing and made as written. Yum!"
"Quick and easy to make and quite tasty. I didn't have any evaporated milk so I used soy milk and added a little flour to thicken it slightly. A very tasty lunch."
"This would be a nice breakfast dish. We fount a little salty, but worth trying some additions like tomato or mushroom etc. Made as part of PAC 2013"
"Magic! Made for lunch for the family. It smells fantasic cooking and had us hovering in the kitchen waiting timer to go off. Full of flavour and very enjoyable. I had to hold back the family on seconds just to get the photo. 1st recipe of 3 reviewed for PAC 2013"
"A nice sandwich. Served as a simple dinner for the family. Adding some chilli flakes may give it a nice kick. Final recipe reviewed for PAC 2012"