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    Dollarstitch.com

    Member since Jul 2009

    Chef #1340120

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poverty Meal

    Handle
    Monday, Jun 18, 2012 on Food.com
     |  483 Reviews  |  By Malriah
    LinMarie says:

    "I made double on this recipe (it just sounded good) I was amazed at how good it actually really was. I made 2 batches for my freezer. I will thaw and reheat and add a salad. Simple sometimes really is better! (I did add parmesan and mozzarella to the top and salt :) YUM :)"

    Reviewed Raisin Oat Cookies

    Handle
    Thursday, Apr 29, 2010 on Food.com
     |  10 Reviews  |  By Leilani
    LinMarie says:

    "This recipe didn't make 36 to 48 for me but it made 12 to 15 of the best cookies my family has eaten. see the fingers in the picture? I couldn't keep them out of them. You won't be sorry with this recipe, on the next one I am going to substitute chocolate chips YUM"

    Reviewed Bev's Spaghetti Sauce

    Handle
    Thursday, Feb 11, 2010 on Food.com
     |  (1 person found this helpful) |  286 Reviews  |  By Bev
    LinMarie says:

    "I am making this for the 3rd or 4th time (maybe more) today I am putting it in the crockpot and using it for goolosh. I made it last night for spaghetti and had NO left overs. My family and I both love this recipe Thank you :)Connie Perryhttp://www.dollarstitch.com"

    Reviewed Vanilla Pudding

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By Tonkcats
    LinMarie says:

    "This is so awesome, the only thing I did differently (I don't have a boiler) so I put water in a pan and a bowl on top, I added 1/2 cup sugar as suggested in other reviews and 2 egg yokes. when I got done mixing everything together, it seemed really loose (not like a pudding) so I added 2 more table spoons of corn starch and put it in a normal pan..."

    Reviewed Squash Cornbread Dressing

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  6 Reviews  |  By Jellyqueen
    LinMarie says:

    "The only things I did different with this recipe is I used cream of celery instead of cream of chicken. I also doubled it. This recipe is WONDERFUL and my family loves it. Oh, I did not use the cheese to me that would over power it. This is a GREAT side dish."

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I made this tonight for dinner and this is the best lasagna I have ever had. My family loved it."

    Reviewed Hush Puppies With Onions

    Handle
    Saturday, Dec 5, 2009 on Food.com
     |  2 Reviews  |  By Nancy Sneed
    LinMarie says:

    "These were aweful, when you dropped them down in the hot grease they stuck to the bottom of the pan (not enough flour or corn meal to hold them together) They made a huge mess, when I finally got one to stay together it was so bland it was gross. So I started over, and added more four and corn meal, garlic power, onion powder, salt and pepper. The..."

    Reviewed Chicken And Dumplings

    Handle
    Monday, Nov 30, 2009 on Food.com
     |  37 Reviews  |  By GayleM
    LinMarie says:

    "This is a great recipe (see photo) it didn't take long to make and everyone seemed to enjoy it. It really does make a HUGE pot though LOL.."

    Reviewed Easy Basic Meatballs

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    Friday, Nov 20, 2009 on Food.com
     |  25 Reviews  |  By winkki
    LinMarie says:

    "I needed a basic meat ball recipe to go with my sweet and sour recipe (which was to DIE for) My whole family went nuts over this, not only were the meatballs EASY to make I added Itialian seasoning, onion powder and garlic powder (eyeballed it to our taste) but they were AWESOME! can I rate it 20 stars? LOL"

    Reviewed Cheese & Potato Bake (A.k.a. Scalloped Potatoes)

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  1 Reviews  |  By Cate <3
    LinMarie says:

    "These were really good, the only thing I did different was added a layer of real bacon bits over the onions. I didn't like how the egg/cream mixture went to the bottom of the pan and didn't really secure around the potatoes. When I make these again I will stir them up before serving. They were really good though..."

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