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"great basic sausage gravy--even dug out my iron skillet. Used Bob Evans sage sausage. Next time I will add a pinch of salt & pepper."
Jun 21, 2010 on Food.com
"easy & very yummy! took out some beans plain to use in my mexican lasagna tonight, then stirred in some cheddar & ate for lunch. next time I will also saute the onions in the butter for a couple minutes first"
Apr 6, 2010 on Food.com
"This was great!!! When roasting & peeling the red peppers I thought this is a pain I'm not going to make this again---when we ate it the next day I was like hey this was worth it LOL Dh loved it & wanted to take me straight back to the farmers market for more tomatoes & red peppers LOL"
Sep 22, 2009 on Food.com