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    Random Cook

    Member since Aug 2009

    Chef #1340900

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elephant Ears

    Wednesday, Aug 10, 2011 on
     |  7 Reviews  |  By Caryn
    LinMarie says:

    "I made this today, but used my bread machine for the dough (I admire those of you with yeast dough talent. Never could get it right). First putting in the liquids 1 1/2 cups milk, 1/3 cup butter, 3 eggs. Then 1 tsp salt, 2 TBLS sugar, and dash of nutmeg. Finally 5 cups of bread machine flour and the package of yeast (or 2 1/2 tsp). I fried a ..."

    Reviewed Moroccan Meatballs in Tomato Sauce

    Thursday, Mar 18, 2010 on
     |  3 Reviews  |  By Brookelynne26
    LinMarie says:

    "This dish is unbelievable! The flavors are wonderfully exotic with the lamb and spices. Don't pass this one up, you are sure to impress!!!"

    Reviewed Quinoa Scramble

    Thursday, Mar 18, 2010 on
     |  6 Reviews  |  By BluefrogJ
    LinMarie says:

    "Great, versatile recipe. The eggs with the quinoa is really tasty!"

    Reviewed Guinness Cake

    Thursday, Mar 18, 2010 on
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "Fun and easy to make. The cake was fully cooked after 25 minutes. I followed the recipe in most ways except I went for a chocolate/cream cheese frosting by adding in 1/4 cup cream cheese with the butter and then added the chocolate/beer combo to that. Yum! Would definitely make it again."


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