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"I made this today, but used my bread machine for the dough (I admire those of you with yeast dough talent. Never could get it right). First putting in the liquids 1 1/2 cups milk, 1/3 cup butter, 3 eggs. Then 1 tsp salt, 2 TBLS sugar, and dash of nutmeg. Finally 5 cups of bread machine flour and the package of yeast (or 2 1/2 tsp). I fried a ..."
"This dish is unbelievable! The flavors are wonderfully exotic with the lamb and spices. Don't pass this one up, you are sure to impress!!!"
"Fun and easy to make. The cake was fully cooked after 25 minutes. I followed the recipe in most ways except I went for a chocolate/cream cheese frosting by adding in 1/4 cup cream cheese with the butter and then added the chocolate/beer combo to that. Yum! Would definitely make it again."