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    Random Cook

    Seattle, WA

    Chef #1340900

    Seattle, WA

    Joined: Aug 03, 2009

    4 reviews by Random Cook

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Elephant Ears
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      |  By Caryn

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    "I made this today, but used my bread machine for the dough (I admire those of you with yeast dough talent. Never could get it right. First putting in the liquids 1 1/2 cups milk, 1/3 cup butter, 3 eggs. Then 1 tsp salt, 2 TBLS sugar, and dash of nutmeg. Finally 5 cups of bread machine flour and the package of yeast (or 2 1/2 tsp. I fried a ..."

    Aug 10, 2011 on Food.com

    Recipe #19994

    Reviewed Moroccan Meatballs in Tomato Sauce
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      |  By Brookelynne26

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    "This dish is unbelievable! The flavors are wonderfully exotic with the lamb and spices. Don't pass this one up, you are sure to impress!!!"

    Mar 18, 2010 on Food.com

    Recipe #375975

    Reviewed Quinoa Scramble
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      |  By BluefrogJ

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    "Great, versatile recipe. The eggs with the quinoa is really tasty!"

    Mar 18, 2010 on Food.com

    Recipe #390829

    Reviewed Guinness Cake
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      |  By Mille®

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    "Fun and easy to make. The cake was fully cooked after 25 minutes. I followed the recipe in most ways except I went for a chocolate/cream cheese frosting by adding in 1/4 cup cream cheese with the butter and then added the chocolate/beer combo to that. Yum! Would definitely make it again."

    Mar 18, 2010 on Food.com

    Recipe #18121

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