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"These were FABULOUS! I took your tip in your description and did the wings on the grill then finished them off in the oven - what a clean-up time saver! The first time I made these, I used Tabasco sauce and was a little disappointed in the heat and flavor, so I did my homework and found that Louisiana hot sauce came recommended so I used that th..."
Nov 29, 2008 on Food.com
"I have made this, I don't know, 3-4 times since I found this recipe last October. I, too, cut the potatoes into quarters or even sixths, just depending on the size of the tater. I use baby carrots and just cut them in half, using enough to make a complete layer across the taters. I trim up the beef a little more and cut the pieces smaller than ..."
Feb 24, 2008 on Food.com
"Three words: Pass the napkins! I had a hard time getting these out of the crockpot because you are absolutely right, the bones just slid right out and the ribs fell apart! So that was a bummer because presentation was a little messy but the taste made up for it. I used Sweet Baby Ray's Honey BBQ and baby back ribs. I followed others' advice a..."
Feb 23, 2008 on Food.com
"Excellent! I used no-salt butter instead of margarine (I didn't have enough margarine on hand and when I first turned it out on the serving plate I thought the brown sugar topping was going to be a little mushy, but when it cooled down it was just perfect. Came out of the skillet very slick and was absolutely gorgeous. I added a couple of tabl..."
Feb 4, 2008 on Food.com
"Very easy and quick-to-prepare bread. I used Samuel Adams Winter Lager and was impressed by the flavor. I served this tonight with chili and it made a very satisfying meal. I sifted the flour once, then after adding the other dry ingredients I sifted again (something my grandmother always did--sift ALL the dry ingredients. It was not brick-is..."
Dec 29, 2007 on Food.com
"Excellent recipe. I made it at first by hand-chopping all the ingredients, then I invested in a food processor. I put all the ingredients in at once, pulsed a couple of times, and viola, wow, amazingly wonderful. My kids are big salsa eaters and it's nice to be able to control the salt levels in this instead of taking the risks from a jar. For..."
Dec 27, 2007 on Food.com
"Wow, is this amazing stuff. Sunday dinner doesn't get any easier. I've made it several times and my family absolutely loves it. I eliminated the Swiss cheese - not a big fan of Swiss cheese - and I also don't melt the butter first, I just dot it on top of the stuffing. It melts as it cooks. Thanks for posting this! PS - I served this to my i..."
Dec 27, 2007 on Food.com
"Excellent! I cooked the chicken with some onion and celery, and then threw on some poppy seeds before placing the dish in the over. My daughters loved it! Very simple to put together, too."
Mar 21, 2004 on Food.com