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    Rätsel Feinschmecker

    Member since Aug 2009

    Chef #1342006

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrabba's Sausage and Lentil Soup

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    Thursday, Oct 3, 2013 on Food.com
     |  75 Reviews  |  By Boo's Mom
    LinMarie says:

    "This is one of those recipes where it's extremely easy to make, with delicious results that can feed lots of people at once. Use diced tomatoes with italian seasoning for a bit of added punch. I also used some Hungarian hot paprika in addition to the pepper flakes, along with hot/spicy italian sausage to give it a warm spiciness. Just don&..."

    Reviewed Aquavit's Swedish Meatballs

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    Wednesday, Aug 28, 2013 on Food.com
     |  19 Reviews  |  By Chef Kate
    LinMarie says:

    "While it seems like a lot of steps, it really isn't, and the recipe is completely worth it. I used 1 lb pork, 1 lb chicken for the meatballs since veal wasn't readily available. I will be trying this again with 1 lb. ground venison and 1lb. ground boar/wild hog during hunting season. Like some other reviewers, I added in some all-spic..."

    Reviewed Easy Italian Sausage and Peppers

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    Monday, Jul 16, 2012 on Food.com
     |  36 Reviews  |  By Little Bee
    LinMarie says:

    "This was quite tasty, but also very easy to prepare. I sliced some mushrooms up and added those after the onions and before the peppers & spices. I used some basil to go with the oregano, and definitely enjoyed the result. This would go great on some pasta, no sauce needed since the drippings and oil from the skillet are savory and tasty."

    Reviewed Varna-Style Braised Chicken (Bulgarian Dish)

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    Sunday, Jul 8, 2012 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Pneuma
    LinMarie says:

    "Quite the tasty recipe without having to use much salt- the sauce definitely carries the dish well. I did everything in a single wok so I could get the tasty brown bits from the chicken when I added the sauce ingredients- scrape the bottom a bit to get them into the sauce, its worth it. My wife is allergic to mushrooms so I halved the chicken an..."

    Reviewed Tarragon Flounder

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    Sunday, Oct 23, 2011 on Food.com
     |  4 Reviews  |  By mailbelle
    LinMarie says:

    "An excellent recipe for such an easy preparation- the tarragon gives off a nice aroma, and the broth is light, despite the amount of butter. Be wary if you use frozen flounder, as it will give off a lot of water during the cooking process, giving you more of a poached fish dish with a milder flavor. Great if you are on a light stomach and want s..."

    Reviewed Danish Meatballs With Creamy Dill Sauce

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    Wednesday, Oct 19, 2011 on Food.com
     |  35 Reviews  |  By Kaarin
    LinMarie says:

    "For simplicity's sake, I went with 1 lb ground pork, 1 lb 80/20 ground beef. The meat mix requires a light touch, but its SO worth it. When you're making meatballs, let them plop out of your hand into the bread crumbs once you have something resembling a ball. Once the bottom has crumbs, put some on top before touching the meat, its much easier..."

    Reviewed Red-Cooked Pork Chops

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    Wednesday, Oct 5, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By The Wallaces
    LinMarie says:

    "Very delicious Hong Shao recipe- I used thin cut pork chops and marinated them overnight- the flavor soaked through completely. If you have it, dark soy sauce/mushroom flavored soy sauce will add an extra dimension to the marinade, as will star anise. I will be making this again as it is easy to prepare, huge on flavor. :)"

    Reviewed Parmesan-Basil Perch

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    Monday, Oct 3, 2011 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Rhonda O
    LinMarie says:

    "Delicious recipe, I used frozen ocean perch filets that were thawed out- while it led to the crust being not so crunchy, the taste was delicious. If you want extra kick in the crust, use Hungarian hot paprika instead of regular. My wife isn't as spice tolerant as I am though, so I went with half the amount of Hungarian hot, and the other half wi..."

    Reviewed Bulgarian Lentil Soup

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    Wednesday, Sep 28, 2011 on Food.com
     |  1 Reviews  |  By MariaBright
    LinMarie says:

    "Very tasty, 2 cups of lentils makes enough to feed an army though- if its just you and husband/wife, you may want to cut the recipe in half. I used 1/2 paprika and 1/2 Hungarian hot paprika to give some added punch to the recipe. Other than that, it was delicious, easy, and will be on my menu again! :)"

    Reviewed Anelia's Kyufteta or Bulgarian Roasted Meatballs

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    Wednesday, Sep 28, 2011 on Food.com
     |  1 Reviews  |  By Nelka
    LinMarie says:

    "Very hearty and filling, depending on the size of the onion, a single one should be enough, and 425F in the oven seemed to do the trick for the baking time in the recipe. The meatballs paired very well with http://www.food.com/recipe/bulgarian-lentil-soup-110844# and had a nice flavor to complement the soup. I will definitely be making this agai..."

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