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    gracegrace

    Chef #1342186

    Joined: Aug 04, 2009

    8 reviews by gracegrace

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Panko Haddock
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      |  (2 people found this helpful) |  By Bossy Chef

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    "VERY delicious!!! and easy!!we added cayenne, oregano, thyme and sage to the panko and it turned out excellent! we served it with brown rice and steamed broccolli- a filling, tasty and healthy meal! Thansk for sharing!! :"

    May 13, 2010 on Food.com

    Recipe #266270

    Reviewed Healthy Fish Tacos With Chipotle Cream
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      |  By crispychick

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    "very delicious! we made the recipe exactly (we diced the tilapia into one inch cubes and it turned out excellent! we topped with lettuce, but next time i think we'll use corn and red cabbage. thanks for the recipe!"

    Dec 17, 2009 on Food.com

    Recipe #101955

    Reviewed Meatballs With Sage & Marsala
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      |  By Ilysse

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    "this was amazing- the sauce was INCREDIBLE! we used ground turkey instead of veal (we over cooked the meatballs in the beginning,so they were a little dry after simmering, but that was our own fault - besides that we followed the recipe exactly and it was so delicious! we served it with smashed red potatoes, they perfect with the sauce, and a sa..."

    Dec 10, 2009 on Food.com

    Recipe #110023

    Reviewed Butter Chicken
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      |  By Tansy.

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    "this recipe was EXCELLENT!!! we served it with brown rice and green beans, a great complete meal! we don't have turmeric so we used hot curry instead and it was delicious- it gave it the perfect amount of heat! (we have made it before with regular curry and it was also very very good, but we like things spicy so we went with hot curry this tim..."

    Aug 17, 2009 on Food.com

    Recipe #88578

    Reviewed Pan-Seared Scallops With Ginger Sauce
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      |  By TXOLDHAM

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    "delicious! the sauce is so flavorful! (and easy to make! the scallops were cooked to perfection following this recipe. : we served this recipe with brown rice and green beans - perfect compliments.thanks for sharing!!"

    Aug 10, 2009 on Food.com

    Recipe #298499

    Reviewed Pan Seared Scallops W/ Ginger Sauce
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      |  By Chicagoland Chef du Jour

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    "delicious! the sauce is so flavorful! (and easy to make! the scallops were cooked to perfection following this recipe. : we served this recipe with brown rice and green beans - perfect compliments.thanks for sharing!!"

    Aug 10, 2009 on Food.com

    Recipe #336172

    Reviewed Hoisin Baked Chicken
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      |  By Redsie

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    "excellent! we used boneless skinless chicken thighs and it was delicious- we cooked a total of 40 minutes."

    Aug 6, 2009 on Food.com

    Recipe #284888

    Reviewed Curry Scallops
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      |  By Peter J

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    "this was very tasty! we did it the first time with regular curry - excellent! the second time we made it we used hot curry and it was even better!"

    Aug 4, 2009 on Food.com

    Recipe #197752

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