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    JustJudy

    Member since Mar 2004

    Chef #134240

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Broccoli Bake

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  4 Reviews  |  By Isanti Tigress
    LinMarie says:

    "My VERY picky boys and DH loved this dish. I didn't have everything exactly as described on hand so I ended up using the 98% fat-free variety soup, lite mayo, medium sharp cheddar, and a frozen broccoli/carrots/cauliflower combo. It all cooked up DELICIOUS! And the best part was, our leftover Christmas turkey was put to good use. Thanks very much!"

    Reviewed Lil' Cheddar Meatloaves

    Handle
    Friday, Oct 12, 2007 on Food.com
     |  81 Reviews  |  By DDW
    LinMarie says:

    "My husband said, "This is the best meatloaf I've ever tasted." (And believe me, DH is picky!) Both my kids (even the one who is picky like DH) gobbled theirs up. The only changes: I used 1/3 cup brown sugar (plenty sweet still) and a little less sage; also used seasoning salt instead of regular. Outstanding, DDW! Will make this again."

    Reviewed Smoked Sausage Supper

    Handle
    Sunday, Jul 29, 2007 on Food.com
     |  4 Reviews  |  By Becky in Wisconsin
    LinMarie says:

    "Delicious! My entire family, even DH who typically doesn't care for tomato-based sauces, loved it and went back for THIRDS! All the spices perfectly complimented each other and the sauce was so flavorful and aromatic. Use turkey sausage and sautee the veggies in something other than butter for a heathier alternative. **NOTE** Cook time was 30 minu..."

    Reviewed French Toast II

    Handle
    Monday, Apr 9, 2007 on Food.com
     |  82 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "There was too much cinnamon in the mix for our liking. Easy to make, though!"

    Reviewed Fruit Salad With Pudding!

    Handle
    Monday, Apr 9, 2007 on Food.com
     |  216 Reviews  |  By Laura70
    LinMarie says:

    "So wonderful! I made a healthier version by using the "lite" canned fruit (no sugar added) and sugar-free pudding (made with Splenda instead). I chilled the salad for about three hours before serving it and the flavor was simply delicious. I'm so glad this was part of my Easter brunch - thanks, Pamela!"

    Reviewed Roast Pork With Herb Crust

    Handle
    Tuesday, Apr 3, 2007 on Food.com
     |  15 Reviews  |  By L DJ
    LinMarie says:

    "This roast/recipe was outstanding! (My picky ten-year-old even loved it.) It was easy to prepare and made the kitchen smell wonderful. Thanks so much L DJ."

    Reviewed Crispy Baked Chicken Breasts

    Handle
    Monday, Feb 12, 2007 on Food.com
     |  56 Reviews  |  By *~*Jennifer*~*
    LinMarie says:

    "Even though I followed this recipe exactly the coating was soggy, not crispy. I used breasts that were rather middle of the road, thickness-wise, so I'm not sure what the problem was. The chicken was very moist and the seasonings were delicious."

    Reviewed Jack's Savory Sausage Stuffing

    Handle
    Thursday, Nov 23, 2006 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Che~Sara`
    LinMarie says:

    "Wow, was this ever delicious and simple! Everyone at my Thanksgiving dinner loved it! I cut up fresh bread into 1/2" cubes and left it out overnight to harden up a bit instead of using store bought bread cubes (I used 8 cups). I cooked the onion and celery with the pork in order to soften the veggies a bit more as I was cooking the stuffing outsid..."

    Reviewed Oreo Biscotti

    Handle
    Sunday, Sep 10, 2006 on Food.com
     |  26 Reviews  |  By Ashley U
    LinMarie says:

    "I consider myself a rather novice baker and I found this recipe easy and accurate -- my first attempt at biscotti was a success, thanks to Ashley U! I did have a FEW crumbles here and but just tiny pieces on the edges. The flavor was great and the biscotti turned out looking just like the expensive variety you'd see at Starbucks. Try these, you'll..."

    Reviewed Teriyaki Marinade

    Handle
    Tuesday, Jul 11, 2006 on Food.com
     |  32 Reviews  |  By Aroostook
    LinMarie says:

    "Perfect, Barbara, thank you so much! I used your recipe on a piece of London Broil and my family LOVED it."

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