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"I really enjoyed this recipe. It was just what I was looking for! I had to make it dairy-free, so almond juice with 1 T. of lemon juice worked fine. I had extra batter, so I made 12 muffins and a mini-loaf of bread. I think the muffins were sweet enough, but a bit bland. I'll try adding a couple tablespoons of vanilla extract next time. ..."
"My family loved this. I was surprised how delicious it was. I just added a little seasoning (Montreal Chicken) to the breasts to be sure there would be enough flavor. It was fine. The stuffing was a little mushy. I'd prefer it crispy, maybe under the broiler. But the family liked it exactly how it was. A success!"
"Yummy! This is so delicious. The perfect frosting for any use. Just notice that it makes 1 cup of frosting, which is just what I needed. But you may need to double the recipe to frost a whole cake."
"Maybe if this were called a "pudding cake," we would have liked it better. As a pan cookie, it just tasted too "cakey." Also, with the two mixes, the flavor and color were very artificial. Oh well. I won't be trying this one again."
"Perfect! Just what I was looking for. I didn't want to go out and buy Bisquick. I'm even happier to avoid the shortening. Thanks!"
"I converted this recipe to regular milk with no problem. Here are the conversions I used in order to make one substitution for cream of chicken soup: 1 1/4 cup of milk, 1 T. bouillon granules, 2 T. cornstarch, 1/2 t. onion, pinch of pepper. Delicious!"
"Delicious. So moist. I added Montreal Chicken Seasoning to the breadcrumbs and sprayed with Pam instead of butter. It was a big hit!"
"Fiance says "A+." And he doesn't even like desserts that much. The rest of the family also devoured them in one day! (with my help) We'll definitely make these again. We like them with milk chocolate chips. They're so fast to make, you can clean up while the chocolate is melting. Perfect!"