Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Missouri
"This was GREAT!!!! I added red bell pepper and green bell pepper with the green onions and simmered it with the chicken for a few before adding the cream and rest of the ingredients. Absolutely delicious!! Thanks for the recipe."
Feb 22, 2010 on Food.com
"This pie is fantastic and super easy to make. I used extra creamy whipped topping because thats what I had and it was really rich. Excellent recipe, thank you!!"
Feb 15, 2010 on Food.com
"Absolutely great recipe...My boyfriend is Egyptian and he really enjoyed this dip, so did I. I added ground red pepper and minced garlic since I love garlic."
Aug 24, 2009 on Food.com
"This is a terrific recipe. I added about another cup of chicken stock and three tablespoons of butter for softness and flavor. My boyfriend who is Egyptian could not get enough of it. Thanks for the recipe!!!!!"
Aug 12, 2009 on Food.com
"I made this for my boyfriend who is from Egypt and he really loved it. He told me that it was very authentic and tasty. I could only marinate for 8 hours and I baked them at 375 for 40 minutes, it was GREAT, thanks for the recipe!!!"
Aug 12, 2009 on Food.com
Advertisement