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"Very good recipe! I used all half and half because I had a quart that needed to be used up and a whole stick of salted butter because I didnt see any reason to leave 2 lonely tablespoons behind. I also used roasted and salted pecans because I enjoy a touch of saltiness in my sweets therefore I left the salt in the recipe out. And I did add a table..."
"I gave this recipe 0 stars because I think it is posted incorrectly. When I read this I thought WOW that is alot of chocolate so I printed it, then pulled it up again on the site to make sure I was reading it right. 12 ounces of unsweetened chocolate and 6 T of cocoa. HMMMMM. Well I had my doubts but I proceeded and it turned out like bitter dirt...."
"Thanks for this one! I did make few changes only because of personal taste. I used a can of Hoppin John which is black eyed peas with tomatoes, onions and jalapenos. I used spiral macaroni because that is what I had and I used the sour cream and cheese as a garnish instead of adding it to the pan. This is really a good recipe and I will make it a..."
"I have been looking for an easy sloppy joe that would take me back to my childhood, therefore I have tried nearly every single recipe on ZAAR. Well guess what? This is a grandslam. Thank you for posting. I will be making this over and over and hopefully passing it down to my grandkids. By the way, not that it matters but I am a cindyj too..:):):)"
"This was too easy! I did add about 1/4 cup of honey just because I think all bread recipes should have a little honey:). It was perfect and delicious and...... well just impossible to stop eating. We even grilled some with our steaks. Thanks, I already have another bowl full of dough setting out right now. Loved it, Loved it, Loved it."
"This is a very easy recipe that taste real nice. The meat was very loose and hard to work into a BALL so maybe I will cut down on the milk, but all in all, I will make it again because we really enjoyed it as something different. Nice flavors, thanks for this one. It is a keeper"
"This pie is very good. I used undiluted canned milk for the extra richness and I had to cook it for about 50 minutes instead of the 30 called for in the recipe. I think next time I will use buttermilk and brown sugar just to see what happens. I love buttermilk pralines so I bet it will be great. Thanks, This is a keeper"
"This was so simple and delicious. For some reason it needed more liquid even though I did not drain my veggies so I added 2 C of beef broth and it really made a difference. Thanks for this one, it is definately a cold weather keeper. You gotta try this. it really taste like you chopped all of the vegies yourself and simmered it all day."
"Talk about easy! I love this recipe, but I must admit that I do add a little chopped onion to the meat while it is browning and I add a little beef broth instead of all water. This is really comforting and easy. Thanks for this one!"
"This was very good! I did not use white sugar just doubled the brown. Also cut the red pepper in 1/2 bcuz my family is not fond of things that are real hot. We like spicey but not too hot. Turned out perfectly. Used it on some ribs and a brisket. Everyone went nuts over it. Will definately make again and again. Thanks for this keeper."