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"This is a good basic recipe. I used chicken broth, instead of water, and added chopped celery and a teaspoon of Sriracha sauce for more depth."
"My husband went back for thirds. I added some diced green bell pepper, a few wide noodles and a bit of Sriracha sauce. Great comfort food."
"I needed a savory recipe for a charity bake sale. I doubled the recipe and baked these scones in a 8" X 12" pan, scored. They are marvelous!! I just know they'll be a big hit!"