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    Member since Aug 2009

    Chef #1343228

    From Pennsylvania

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    1 ReviewsDeathByChocolate

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    Reviewed Pork Loin Chops With Garlic Sauce

    Wednesday, Aug 5, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way i..."


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