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"This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way i..."
Aug 5, 2009 on Food.com