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"Very similar to a dish I've been making for over ten years - - - one that's always a hit with husband & dinner guests. In my version, I use filet mignon instead of sirloin, thinly sliced white onion instead of shallots, olive oil instead of vegetable oil, 1/2 to 3/4 cup non-fat half & half instead of cream, a tablespoon of country ground mustar..."