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    Kimosabe

    Galloway, NJ

    Chef #1343956

    Galloway, NJ

    Joined: Aug 06, 2009

    9 reviews by Kimosabe

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Thai Chicken Thighs
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      |  (1 person found this helpful) |  By KelBel

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    "Wow. This recipe is a great find. I made it with Garlic Cilantro Salsa, recipe 96866. I put all the veggies and garlic in a blender and made salsa with a porridge-like consistency. I left the lime juice out and marinated the chicken in it overnight then added the lime juice at Crock Pot time. (Citric acid would cold cook the chicken. Mak..."

    Jul 7, 2010 on Food.com

    Recipe #106499

    Reviewed Curried Pea Soup
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      |  By Mirj

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    "Great Soup! Rather than a fully pureed soup, I used an immersible hand blender and left a lot of texture. Next time I'll try cutting the curry back to 4 tsp. This one is a keeper. Thanks for posting."

    May 26, 2010 on Food.com

    Recipe #15307

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "Made this tonight and it is really good. I cut the chicken in a few ways and decided that shredded is the way for me. Don't be tempted to add salt until you taste the finished product. There's salt in the green chiles."

    May 17, 2010 on Food.com

    Recipe #110846

    Reviewed Just Cucumber Slices
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      |  By Junebug

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    "I liked this a lot. Very nice recipe. I'll be making this again. I used long. dark green, almost cylindrical cucumbers that I got at an Indian market. While slicing them, they gave off a slight bit of melon (which cucumbers are aroma. I'll be using those again for sure. After making this, I posted another cucumber recipe, much like this one..."

    May 15, 2010 on Food.com

    Recipe #69519

    Reviewed Red Lentil and Carrot Soup With Coconut for the Crock Pot
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      |  (1 person found this helpful) |  By Geema

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    "Bravo! I sampled it before and after adding the coconut milk. It was great both ways. Hot sauce in a dish with coconut is an eyeopener. Next time I'll make a double batch for sure."

    Mar 30, 2010 on Food.com

    Recipe #113554

    Reviewed Soy Balsamic Chicken Thighs
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      |  (2 people found this helpful) |  By Evie*

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    "I made this tonight and it was really good. Highly recommended. Used boneless, skinless thighs and the texture was perfect and the taste was delicious. I think next time (and that won't be long from now I'll try slicing a pocket into the thighs so that the marinade can get to the middle. This recipe is a gem."

    Jan 7, 2010 on Food.com

    Recipe #82077

    Reviewed Cabbage Casserole
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      |  By Lali

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    "My batch improved on the second day. Next time I make it I'm going to try to flip it to Mexican by browning the meat and onion with a package of taco seasoning and topping it with cheddar."

    Dec 18, 2009 on Food.com

    Recipe #11816

    Reviewed Pressure Cooker Hungarian Chicken
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      |  By Mrs Goodall

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    "Take it from a Hungarian grandson, this is what it's supposed to taste like and this is what you want your kitchen to smell like. Spaetzle type noodles would be more traditional, but who's got the time? Don't miss out on trying this recipe because you think it's too spicy. If in doubt, make the paprika a 50/50, hot/regular mix. Szeged in the ..."

    Nov 19, 2009 on Food.com

    Recipe #170094

    Reviewed Crock Pot Curried Carrots
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      |  (1 person found this helpful) |  By Doreen Randal

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    "Wow! What a find. Simple to set-up and packed with flavor. This one is a gem."

    Oct 28, 2009 on Food.com

    Recipe #685

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