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"These were super easy to make. I didn't fry them. I just added the full amount of dressing and baked them in the oven in a roaster. They froze well and came in handy for quick meals. However I found that the brand of Italian dressing that I used made them a bit tangy - which is fine for tomato based dishes but I would not use them in a cream sa..."
"You could try freezing just the chili mixture and boiling noodles the night you serve it in order to avoid the soggy noodle problem. It would still be a really quick meal. Just boil the noodles while the rest is reheating."