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    Member since Aug 2009

    Chef #1344790

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Jam

    Tuesday, Aug 19, 2014 on
     |  54 Reviews  |  By Dib's
    LinMarie says:

    "This is my go-to recipe for peach jam, been making it for 3 summers now. It is delicious, easy, and I love that you don't have to use pectin. I agree that it takes a bit longer than 25 minutes to reach the gel point, but I don't have a problem with that, you just need to watch it closely. It definitely does taste like "summer in ..."

    Reviewed Peanut Butter-Hershey's Kisses Cookies

    Wednesday, Aug 28, 2013 on
     |  6 Reviews  |  By Brenda in NJ
    LinMarie says:

    "These are so good and very easy to make. Mine took about 11 minutes to bake and came out perfectly. Thanks for a great recipe."

    Reviewed Blueberry Filling for Pies

    Sunday, Jul 29, 2012 on
     |  37 Reviews  |  By Dorel
    LinMarie says:

    "I made a double recipe of this yesterday and made one DEEP dish blueberry pie! We have 20 pounds of wild blueberries to use up! The problem I've always had in the past with making berry pies is that they end up kind of runny. I didn't have that problem with this turned out perfect. Thanks!"

    Reviewed Blackberry Breakfast Bars

    Tuesday, Aug 23, 2011 on
     |  (1 person found this helpful) |  22 Reviews  |  By internetnut
    LinMarie says:

    "These are very good! I used 3 cups of blackberries and an extra tablespoon of sugar for the filling."

    Reviewed Blue Ribbon Peanut Butter Cookies

    Tuesday, Aug 16, 2011 on
     |  50 Reviews  |  By 1 Cookin' Texan 1954
    LinMarie says:

    "Yum - these are delicious! My new favorite peanut butter cookie recipe. I definitely recommend using butter. I guess I must have made mine a little big, because my recipe yielded only 2 1/2 dozen cookies. I also think using 1/4 cup of sugar to roll them in is enough, because I ended up tossing about 1/4 cup when I was finished."

    Reviewed Simple Strawberry Cobbler

    Tuesday, Jun 28, 2011 on
     |  (2 people found this helpful) |  20 Reviews  |  By FlemishMinx
    LinMarie says:

    "My whole family loved this! I added 1/4 tsp. of cinnamon to the topping mixture and baked it for about 5 minutes longer than suggested. We ate it with whipped cream on top. It was delicious!"

    Reviewed Thick Chocolate Pudding

    Thursday, Jan 27, 2011 on
     |  (1 person found this helpful) |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is so quick and easy to make, and also delicious!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Saturday, Jan 22, 2011 on
     |  (4 people found this helpful) |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "Yum! This is a very good buttercream! I used salted butter & 3 cups of powdered sugar, and it came out excellent. I spread it over Recipe #26370 (chocolate cake) that I made in an 9x13 pan, then sprinkled on some mini chocolate chips. :-)"

    Reviewed Couscous With Pistachios

    Wednesday, Nov 24, 2010 on
     |  1 Reviews  |  By Honey Bee T
    LinMarie says:

    "This was so delicious! I made it for dinner with a roast pork loin with cranberry/orange glaze, so I added some dried cranberries and a small amount of mandarin orange segments to the couscous at the same time as the pistachios. Yum!! My husband and I loved it. Will definitely be making this again!"

    Reviewed Blueberry Crumble Cake

    Saturday, Aug 28, 2010 on
     |  1 Reviews  |  By DJ Sliver
    LinMarie says:

    "This was very quick and easy to make - and also delicious. We have an abundance of blueberries, and this was a nice recipe to add to my collection to use them up! Thanks for sharing."


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