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"For those who are confused about the bone in part. You should know by now that bone = flavor. So, remove the bone but keep it when you are stuffingar the shoulder insert the bone, roll the meat, secure with twine and bake it. After meat is done remove the bone you know it is easy to do so because it is not attached to the meat! I wish people us ..."
Sep 4, 2010 on FoodNetwork.com
"Wonderful recipe. I added smoked paprika, and more garlic.I used on chicken yesterday and today I marinated ribs overnight and used another great recipe for the bbq sauce. I cannot wait to see how this will taste. Thaks for such a great recipe."
Dec 6, 2009 on Food.com
"FANTASTIC RECIPE!!!!Please do not skip on molasses just because there is also a sugar in the recipe. Those two ingredients have different sweetnes flavor and they need to be together. If you do not have red bell pepper like I did not have it you may add fire roasted pepper from the jar. Worked like a charm. I also did not have the chillie sauce ..."
Dec 5, 2009 on Food.com
"I made this today, Sunday, November 29th. Did not have a tea towel so I used kitchen towel instead with no problem of fiber sticking into the cake after unrolling
My baking form was smaller, 11x16 and worked very well, just needed to bake addtional 5 minutes longer. Removing cake from the form was not an issue, so I do not understand other revie ..."
Nov 29, 2009 on FoodNetwork.com
"I madethis cake today, I baked for 35 min in 4 mini loaf forms. I covered two cakes with orangIe glaze and two I dusted with powdered sugar. I love the cake, but for my husband it was way too much cranberries but he said it was good.. The cake was very easy to make, I will make it again."
Nov 15, 2009 on Food.com
"I like this recipe; I cooked the potatoes in chicken stock with a few cloves of garlic so the potatoes were already getting great flavor. While potatoes were cooking I rendered 4 strips of bacon. I removed all but 2 tbspn of bacon fat and added chopped onion. After potatoes were drained I mashed them and added parmesan cheese+ crips bacon crumbles ..."
Nov 6, 2009 on FoodNetwork.com
"I followed the receipe exactly, however, I took advantage of a dutch oven, I have decided to experiment and cook my pork on very low 250 degree heat for 4 or 5 hours depending on the size of the pork shoulder.
I have made this dish 7 times already and it is the only way I will cook pork shoulder. I also added chipotle pepper powder since I like ..."
Oct 28, 2009 on FoodNetwork.com
"I made this recipe twice this week. First one with fresh peaches and it was excellent. I also decide to try with plums and it came out great, the only thing I would suggest with plums is to add a 1/3 of a cup of flower in addition to sugar (when you put plums and sugar together while preping the other other ingrediens. I must say in our house it i..."
Aug 8, 2009 on Food.com