I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1345783

    Chef #1345783

    Joined: Aug 08, 2009

    8 reviews by Chef #1345783

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Stuffed Pork Shoulder "a lo caja china"

    Select One

      |  By Chef #1345783

    "For those who are confused about the bone in part. You should know by now that bone = flavor. So, remove the bone but keep it when you are stuffingar the shoulder insert the bone, roll the meat, secure with twine and bake it. After meat is done remove the bone you know it is easy to do so because it is not attached to the meat! I wish people us ..."

    Sep 4, 2010 on FoodNetwork.com

    Reviewed Dry Rub for Barbecued Ribs
    Handle

    Select One

      |  By luvmybge

    Select One

    "Wonderful recipe. I added smoked paprika, and more garlic.I used on chicken yesterday and today I marinated ribs overnight and used another great recipe for the bbq sauce. I cannot wait to see how this will taste. Thaks for such a great recipe."

    Dec 6, 2009 on Food.com

    Recipe #10840

    Reviewed Best BBQ Sauce You'll Ever Taste (Southwest
    Handle

    Select One

      |  (1 person found this helpful) |  By Pokey in San Antonio, TX

    Select One

    "FANTASTIC RECIPE!!!!Please do not skip on molasses just because there is also a sugar in the recipe. Those two ingredients have different sweetnes flavor and they need to be together. If you do not have red bell pepper like I did not have it you may add fire roasted pepper from the jar. Worked like a charm. I also did not have the chillie sauce ..."

    Dec 5, 2009 on Food.com

    Recipe #152439

    Reviewed Pumpkin Roulade with Ginger Buttercream

    Select One

      |  (1 person found this helpful) |  By Chef #1345783

    "I made this today, Sunday, November 29th. Did not have a tea towel so I used kitchen towel instead with no problem of fiber sticking into the cake after unrolling
    My baking form was smaller, 11x16 and worked very well, just needed to bake addtional 5 minutes longer. Removing cake from the form was not an issue, so I do not understand other revie ..."

    Nov 29, 2009 on FoodNetwork.com

    Reviewed Cranberry Tea Cake
    Handle

    Select One

      |  By winkki

    Select One

    "I madethis cake today, I baked for 35 min in 4 mini loaf forms. I covered two cakes with orangIe glaze and two I dusted with powdered sugar. I love the cake, but for my husband it was way too much cranberries but he said it was good.. The cake was very easy to make, I will make it again."

    Nov 15, 2009 on Food.com

    Recipe #78133

    Reviewed Snowball Potatoes

    Select One

      |  By Chef #1345783

    "I like this recipe; I cooked the potatoes in chicken stock with a few cloves of garlic so the potatoes were already getting great flavor. While potatoes were cooking I rendered 4 strips of bacon. I removed all but 2 tbspn of bacon fat and added chopped onion. After potatoes were drained I mashed them and added parmesan cheese+ crips bacon crumbles ..."

    Nov 6, 2009 on FoodNetwork.com

    Reviewed Succulent Braised Pork

    Select One

      |  By Chef #1345783

    "I followed the receipe exactly, however, I took advantage of a dutch oven, I have decided to experiment and cook my pork on very low 250 degree heat for 4 or 5 hours depending on the size of the pork shoulder.
    I have made this dish 7 times already and it is the only way I will cook pork shoulder. I also added chipotle pepper powder since I like ..."

    Oct 28, 2009 on FoodNetwork.com

    Reviewed Fresh Peach Cobbler
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I made this recipe twice this week. First one with fresh peaches and it was excellent. I also decide to try with plums and it came out great, the only thing I would suggest with plums is to add a 1/3 of a cup of flower in addition to sugar (when you put plums and sugar together while preping the other other ingrediens. I must say in our house it i..."

    Aug 8, 2009 on Food.com

    Recipe #25600

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites