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    Chef #1345783

    Member since Aug 2009

    Chef #1345783

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dry Rub for Barbecued Ribs

    Sunday, Dec 6, 2009 on
     |  84 Reviews  |  By luvmybge
    LinMarie says:

    "Wonderful recipe. I added smoked paprika, and more garlic.I used on chicken yesterday and today I marinated ribs overnight and used another great recipe for the bbq sauce. I cannot wait to see how this will taste. Thaks for such a great recipe."

    Reviewed Best BBQ Sauce You'll Ever Taste (Southwest)

    Saturday, Dec 5, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "FANTASTIC RECIPE!!!!Please do not skip on molasses just because there is also a sugar in the recipe. Those two ingredients have different sweetnes flavor and they need to be together. If you do not have red bell pepper like I did not have it you may add fire roasted pepper from the jar. Worked like a charm. I also did not have the chillie sauce ..."

    Reviewed Cranberry Tea Cake

    Sunday, Nov 15, 2009 on
     |  14 Reviews  |  By winkki
    LinMarie says:

    "I madethis cake today, I baked for 35 min in 4 mini loaf forms. I covered two cakes with orangIe glaze and two I dusted with powdered sugar. I love the cake, but for my husband it was way too much cranberries but he said it was good.. The cake was very easy to make, I will make it again."

    Reviewed Fresh Peach Cobbler

    Saturday, Aug 8, 2009 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this recipe twice this week. First one with fresh peaches and it was excellent. I also decide to try with plums and it came out great, the only thing I would suggest with plums is to add a 1/3 of a cup of flower in addition to sugar (when you put plums and sugar together while preping the other other ingrediens. I must say in our house it i..."


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