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"I love this recipe. The sauce is divine. I have made this many times, and everyone always loves it. I use about half the package of dry ranch dressing mix, but it is not too salty even using the whole package.
You can also add some chopped onion, a sliced carrot or two, a touch of minced garlic, a couple fresh mushrooms and a dash of red p..."
"This recipe is always a big hit with my family. I've made it several times. La Choy's crispy rice noodles can be subsituted for the FF onion rings for the final topping, but it is great either way. Thanks littleturtle for this recipe."
"I absolutely love this recipe. It has been de rigueur as the annual St. Patrick's Day corned beef for several years now in my home. It is a five star recipe.
I have made it several times following the recipe exactly, and it is great."
"This recipe is wonderful and so very versatile. The versatility is what I love about it.
This is my absolute go-to dish when I have any left over meat, and I am looking for a recipe.
I have made this with leftover chicken, turkey, beef, and even ham.
The meat selection pretty much determines the soup selection, but not always. Creat..."
"This is a beautiful recipe. Your cooking audience really needs to love mushrooms (mine does). The end results will always meet with raves. I have prepared this many times. I always add a chopped white onion to the mix. Fresh baby portabella mushrooms really add to the taste (and texture) of this recipe. Celery, turnips and rutabegas are great addi..."
"Great recipe. I made it last week. My neighbors, who just happen to be German citizens living in Texas now, dropped by and ate with us. They said "Das schmeckt gut!" Translation: "That tastes good!" What more could you ask for?"
"Great recipe. I crushed the stuffing mix a little, and added 1/2 cup of parmesan cheese. I also added a teaspoon of sage and a teaspoon of paprike. Everyone loved this."
"This is a scrumptious recipe, and it is very adaptable. I have been making a variation of this for years using ground beef. Italian sausage makes it twice as good. I added a chopped fresh mushroom, a small can of green beans and a pinch of rosemary, but that was just because I am forever fiddling with a recipe. It was great. I made it again w..."
"Loved it. I used yellow hominy instead of corn just to give it that authentic Mexican touch. I reduced the water to 3/4 cup. A keeper for sure. Thanks, Merlot."
"Loved it. I am used to Southern cooking, and this is a little off that beaten path, but it was soooo good. Pierogies are like a Southern "dumpling" with a filling. FABULOUS. I followed the recipe exactly (with another tablespoon of butter once the cabbage was introduced to the pot), and my ususal suspects (friends and relatives who pay homage ..."