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    A Ramsey Donkey

    Maryland

    Chef #1346465

    Maryland

    Joined: Aug 19, 2007

    18 reviews by A Ramsey Donkey

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Tangerine Tuna (marinade
    Handle
     |  By Just Call Me Martha

    "This is easy to put together and tastes great. I can't believe there's only one review since 2003 ... this is GOOD!"

    Aug 4, 2011 on Food.com

    Recipe #50777

    Reviewed Fantastic Taco Casserole
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     |  By Leilani

    "The name says it all: "Fantastic.""

    Jun 26, 2011 on Food.com

    Recipe #155186

    Reviewed White Clam Spaghetti Sauce
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     |  By Loves2Teach

    "Everybody else has already said it: This recipe is fast, easy, and delicious. A keeper."

    Jun 25, 2011 on Food.com

    Recipe #10854

    Reviewed Italian Salad Dressing
    Handle
     |  (1 person found this helpful) |  By Bev

    "This is so good and so easy to make. I tried the balsamic vinegar variation, but really prefer this recipe with the cider vinegar (or red wine vinegar. I add a 1/2 tsp of an Italian spice mix (without salt, but that's it. I'm eating more salad than ever these days!"

    Jul 12, 2010 on Food.com

    Recipe #43522

    Reviewed 10 Minute Mushroom Spaghetti Sauce
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     |  By Claire Chartrand

    "Wow ... this is seriously good. I added about 1/8C white wine and 1/2t of Italian seasoning during the simmer, but the recipe probably didn't need them. By the second or third bite, you're hooked!"

    May 21, 2010 on Food.com

    Recipe #8606

    Reviewed Kittencal's Broccoli Chicken Divan Casserole
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     |  By Kittencalskitchen

    "Thanks for submitting this recipe, but we wouldn't do it again. The mayonnaise and sour cream flavors were dominant, it was pretty salty, and there wasn't much substance or texture to it. Sorry ..."

    Apr 17, 2010 on Food.com

    Recipe #416296

    Reviewed Red Snapper with Mustard Sauce
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     |  (1 person found this helpful) |  By Peter Pan

    "We barbecued the red snapper and did everything else as directed. This sauce is delicious; we plan to try it with other fish fillets and steaks."

    Dec 6, 2009 on Food.com

    Recipe #52154

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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     |  (6 people found this helpful) |  By Jellyqueen

    "What a great recipe! Our tweaks: 1T sugar instead of 2T, 3T worcestershire instead of 2T, and we added 1/2t of granulated garlic and some crushed red pepper. That Mrs. Geraldine is one fine neighbor!"

    Dec 6, 2009 on Food.com

    Recipe #75302

    Reviewed Potluck Casserole
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     |  By Charlotte J

    "Nobody in our family cared much for this recipe. The flavors seem to be out of balance - the barbecue sauce and olives dominate, and the texture is thin. Needs more noodles and a thicker sauce? I don't know what it would take to make this better, but we won't be trying it again."

    Oct 19, 2009 on Food.com

    Recipe #24209

    Reviewed Refried Beans
    Handle
     |  By Dib's

    "Outstanding recipe in its own right, and I now add 1C red wine to the simmering process, along with 1t cumin, 1t coriander, 2t Montreal or Canadian steak seasoning, and 2t of oregano. Oh man, this is good."

    Oct 4, 2009 on Food.com

    Recipe #10614

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