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"I was definitely impressed! I was a little worried about the tomato puree, because I wasn't really looking for something that tasted like it was an Italian dish. It ended up being a perfect blend of flavors!"
"Great recipe! I did read the reviews first, and ended up only using 2 1/2 cups of flour, which turned out perfectly! The crust was great, it was light but not too dry. Next time I may use 1 1/2 pounds of mozz cheese, because I like it a little more cheesy. I also used tomato sauce instead of diced tomatoes. I'm from Chicago originally, so I'm hard..."
"AMAZING! I can't believe that I've never made these before! I added a little bit of garlic powder also like another reviewer, and they turned out great!!!!"
"Really liked this one! I had my family visiting and decided to make it. The tenderloin was really juicy and I loved the flavor. Definately recommend!"
"I thought this was a great recipe! I did what mountainbaby did and added some vanilla. I was really impressed with how light and fluffy these turned out!"
"Really great! I cooked the chicken covered for about 1/2 the time and uncovered for the other 1/2. Chicken was SUPER moist. Great recipe!"