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"I was definitely impressed! I was a little worried about the tomato puree, because I wasn't really looking for something that tasted like it was an Italian dish. It ended up being a perfect blend of flavors!"
Mar 2, 2011 on Food.com
"Amazing! I actually used cinnamon swirl bread instead of white bread, and it turned out great. Thanks!"
Oct 17, 2010 on Food.com
"Great recipe! I did read the reviews first, and ended up only using 2 1/2 cups of flour, which turned out perfectly! The crust was great, it was light but not too dry. Next time I may use 1 1/2 pounds of mozz cheese, because I like it a little more cheesy. I also used tomato sauce instead of diced tomatoes. I'm from Chicago originally, so I'm hard..."
Jul 4, 2010 on Food.com
"AMAZING! I can't believe that I've never made these before! I added a little bit of garlic powder also like another reviewer, and they turned out great!!!!"
Jun 19, 2010 on Food.com
"Really liked this one! I had my family visiting and decided to make it. The tenderloin was really juicy and I loved the flavor. Definately recommend!"
Apr 24, 2010 on Food.com
"Really great! I didn't have any sea salt on hand so I used garlic salt, and it turned out pretty good! I would definately recommend!"
Apr 19, 2010 on Food.com
"Really impressive! I doubled the cream cheese, sour cream and spices, but left the rest the same. Really turned out great!"
Jan 31, 2010 on Food.com
"I thought this was a great recipe! I did what mountainbaby did and added some vanilla. I was really impressed with how light and fluffy these turned out!"
Nov 22, 2009 on Food.com
"really enjoyed this. I ended up using red wine vinegar and it turned out great! The glaze was awesome!"
Nov 1, 2009 on Food.com
"Really great! I cooked the chicken covered for about 1/2 the time and uncovered for the other 1/2. Chicken was SUPER moist. Great recipe!"
Oct 20, 2009 on Food.com