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"These cookies did not turn out as well as I was hoping. The dough, even after chilled, was hard to work with. Slicing the dough usually made it fall apart. All of the cinnamon sugar just fell out completely. I baked them for 12 minutes and they were still very doughy. And they had no flavor whatsoever! I was disappointed."
Jul 12, 2010 on Food.com
"Delicious! I made these with cinnamon and oats and they were great. I also added a bit of vanilla. I will save this recipe (:"
May 29, 2010 on Food.com
"I had been wanting to bake a cookie cake for a while, and was happy to have found this recipe. I only had one 9" cake pan, so I halved everything in the recipe.The cake baked fine, but it didn't taste as good as I was hoping. It had a very bitter after taste. I will add more sugar next time. I also didn't have baking soda, so I just replaced it ..."
May 27, 2010 on Food.com
"Great recipe. Easy to follow. I also added orange zest peels to add some unique flavor, and they worked perfectly. Also added powdered sugar. Will save this recipe."
Aug 9, 2009 on Food.com