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"I used this recipe for my first try at beef stew. I did everything according to the recipe, and it turned out wonderfully! Thanks for posting, Christina!"
Oct 29, 2012 on Food.com
"Great recipe! I doubled it for a 9x13 chocolate cake. I didn't have margarine, so I used butter instead. This recipe will definitely be used again! Thanks, Yogi!"
Jun 20, 2010 on Food.com
"Wonderful recipe! I didn't have 4 hours to chill the dough, but it seemed to work fine after only 2 1/2 hours in the frige. I highly recommend a stand mixer as the dough gets harder to mix as you add the flour. I used a small 1.5" ice-cream type scoop, then flattened the balls just slightly. I did double roll with powdered sugar, as the first..."
Jun 19, 2010 on Food.com
"Wonderful recipe!!! I made this for my husband for Valentine's Day. Will definitely make again! Thanks, Jenn1980!"
Feb 14, 2010 on Food.com
"Great recipe! Quick and easy...I don't feel guilty for eating several!"
Feb 1, 2010 on Food.com
"Great Recipe! I've made it twice now...the second time included 3 recipes! Since cherries are so plentiful (and cheap this season, I couldn't resist making more! I did reduce the sugar by about a cup, and increased the cooking time to 4-5 minutes. Will make great Christmas gifts!"
Aug 13, 2009 on Food.com
"Wonderful recipe! I picked figs with my grandfather in his back yard and made them two weekends in a row! They have a great taste, and a beautiful red color! Will make great Christmas gifts! Thanks, Dreamgoddess!"
Aug 9, 2009 on Food.com