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    Katavenger

    South

    Chef #1347346

    South

    Joined: Aug 09, 2009

    7 reviews by Katavenger

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "I used this recipe for my first try at beef stew. I did everything according to the recipe, and it turned out wonderfully! Thanks for posting, Christina!"

    Oct 29, 2012 on Food.com

    Recipe #36984

    Reviewed Peanut Butter Frosting
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      |  (4 people found this helpful) |  By yogi

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    "Great recipe! I doubled it for a 9x13 chocolate cake. I didn't have margarine, so I used butter instead. This recipe will definitely be used again! Thanks, Yogi!"

    Jun 20, 2010 on Food.com

    Recipe #33520

    Reviewed Best Pecan Sandies
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      |  By Barb Gertz

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    "Wonderful recipe! I didn't have 4 hours to chill the dough, but it seemed to work fine after only 2 1/2 hours in the frige. I highly recommend a stand mixer as the dough gets harder to mix as you add the flour. I used a small 1.5" ice-cream type scoop, then flattened the balls just slightly. I did double roll with powdered sugar, as the first..."

    Jun 19, 2010 on Food.com

    Recipe #46959

    Reviewed Paula Deen's Molten Lava Cake
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      |  By Jenn1980

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    "Wonderful recipe!!! I made this for my husband for Valentine's Day. Will definitely make again! Thanks, Jenn1980!"

    Feb 14, 2010 on Food.com

    Recipe #154126

    Reviewed Weight Watchers Pumpkin Spice Muffins
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      |  By Chef #903683

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    "Great recipe! Quick and easy...I don't feel guilty for eating several!"

    Feb 1, 2010 on Food.com

    Recipe #316155

    Reviewed Best Cherry Preserves
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      |  By MelinOhio

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    "Great Recipe! I've made it twice now...the second time included 3 recipes! Since cherries are so plentiful (and cheap this season, I couldn't resist making more! I did reduce the sugar by about a cup, and increased the cooking time to 4-5 minutes. Will make great Christmas gifts!"

    Aug 13, 2009 on Food.com

    Recipe #121105

    Reviewed Strawberry Fig Preserves
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      |  By Dreamgoddess

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    "Wonderful recipe! I picked figs with my grandfather in his back yard and made them two weekends in a row! They have a great taste, and a beautiful red color! Will make great Christmas gifts! Thanks, Dreamgoddess!"

    Aug 9, 2009 on Food.com

    Recipe #60744

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