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"Super easy and everyone loved it! I didn't have time to marinade it, but no one noticed! It was very flavorful and not dry or oily. I did use fresh basil from my garden. Will definitely make again as it was a huge hit!"
"This is definitely a keeper! Every year for Christmas Eve, I make my grandmother's chicken casserole. This recipe has become part of that tradition and goes wonderfully with it. My family loves it....and the leftovers don't last long! I use the nacho cheese soup and a variety of shredded cheddar cheese."
"I used this recipe for my first try at beef stew. I did everything according to the recipe, and it turned out wonderfully! Thanks for posting, Christina!"
"Great recipe! I doubled it for a 9x13 chocolate cake. I didn't have margarine, so I used butter instead. This recipe will definitely be used again! Thanks, Yogi!"
"Wonderful recipe! I didn't have 4 hours to chill the dough, but it seemed to work fine after only 2 1/2 hours in the frige. I highly recommend a stand mixer as the dough gets harder to mix as you add the flour. I used a small 1.5" ice-cream type scoop, then flattened the balls just slightly. I did double roll with powdered sugar, as the first..."
"Great Recipe! I've made it twice now...the second time included 3 recipes! Since cherries are so plentiful (and cheap) this season, I couldn't resist making more! I did reduce the sugar by about a cup, and increased the cooking time to 4-5 minutes. Will make great Christmas gifts!"
"Wonderful recipe! I picked figs with my grandfather in his back yard and made them two weekends in a row! They have a great taste, and a beautiful red color! Will make great Christmas gifts! Thanks, Dreamgoddess!"