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"We first had Mustard BBQ at a wedding reception in Charleston in 1995. This is what I've been trying to make since then! Thank you for sharing such a wonderful sauce :)"
"Thank you for sharing this recipe! Love the flavor ~ it is great even when using Splenda for the sugar and all milk rather than buttermilk. Helps cut the calories but keeps the KFC taste!"
"I followed the directions exactly, and came up with dry meat and bland breading. If I were to try this again I would not boil nearly as long, and add many spices, which I would rub onto the boiled rabbit before dipping into egg. I think using my favorite fried chicken recipe is the easier way to go. But it is GREAT to see rabbit recipes when ..."
"This tastes just like the Hostess cup cakes that I had as a kid. The family loves it each time I make it. Thanks for Posting this Great dessert!"
"Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool."
"This is a great no-tomato sauce that is very versatile. I've even cheated and used it on pulled beef with good results. Still best on Pork and this northern girl thanks you for posting it!"
"when we visit the family I cook for 10 people. This is a great recipe for this large group of farmers and it is loved. We serve it with mashed potatoes to be even more filling. It is asked for every time we go."
"We don't have a PF Changs, but we LOVE this sauce. I have used this recipe using beef, pork, and chicken and the family cleans the dish right up. Worth the work to put it together."
"I've used this on flounder, catfish, and salmon and it always is a hit with the family. it's diet friendly and re-heats well for lunch the next day."