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    Member since Aug 2009

    Chef #1348087

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carne Seca

    Tuesday, Jul 5, 2011 on
     |  3 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Wow! This was so delicious and really easy to make!

    I also used a 3 lb chuck roast and only made half a batch. We had enough for 2-3 adults to eat 3 meals. I added a little shredded raw red cabbage to each plate for extra fiber and color. Everyone who ate it asked for the recipe and requested more!

    Thank you so much for sharing..."

    Reviewed Tofu "alfredo" Sauce

    Monday, Aug 10, 2009 on
     |  (1 person found this helpful) |  34 Reviews  |  By Tish
    LinMarie says:

    "I love to throw in a bunch of spinach and make this even more healthy. Today I tried it on pizza and was thrilled. (I cooked a brown rice pizza crust while sauteing button mushrooms and making this sauce. When the crust was done, I put the sauce on it, slightly warmed, and added the mushrooms. Magnifique!"


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