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    ohjesslyn

    Dallas, TX

    Chef #1348087

    Dallas, TX

    Joined: Aug 10, 2009

    Birthday: Jun 07

    2 reviews by ohjesslyn

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Carne Seca
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      |  By Lorraine of AZ

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    "Wow! This was so delicious and really easy to make!

    I also used a 3 lb chuck roast and only made half a batch. We had enough for 2-3 adults to eat 3 meals. I added a little shredded raw red cabbage to each plate for extra fiber and color. Everyone who ate it asked for the recipe and requested more!

    Thank you so much for sharing..."

    Jul 5, 2011 on Food.com

    Recipe #144589

    Reviewed Tofu "alfredo" Sauce
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      |  (1 person found this helpful) |  By Tish

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    "I love to throw in a bunch of spinach and make this even more healthy. Today I tried it on pizza and was thrilled. (I cooked a brown rice pizza crust while sauteing button mushrooms and making this sauce. When the crust was done, I put the sauce on it, slightly warmed, and added the mushrooms. Magnifique!"

    Aug 10, 2009 on Food.com

    Recipe #50064

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