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"This is one of those breakfasts that might as well be dessert! For that reason, it's not something I'd make on a regular basis. I just made them as a treat for Christmas morning (this morning!), which seems about perfect.
The muffin itself isn't very sweet, but the topping really is. It makes a LOT of topping. I could have halved that..."
"I've made this recipe several times, but with brown rice since I just never have orzo around. And usually slivered almonds instead of pecans. The flavors are incredible, and I've used this recipe as a base for other food items. I turned it into a sort of casserole for Thanksgiving last year, for example, and everyone raved about it!"
"Slightly more heavy than I expected based on the other comments, but still wonderful! I followed it exactly except I replaced half of the sugar with granular Splenda with no apparent problems. Made 4 hamburger sized buns in one pan and 8 smaller buns in another pan, each took about 20 minutes and resulted in a nice, slightly golden bread. This i..."
"Probably THE best whole grain pancakes I've ever had. Good flavor and texture. I used whole wheat PASTRY flour instead of regular whole wheat. Regular whole wheat always turns out too heavy for me."
"I adjusted this recipe, keeping in mind that other reviewers said that it was too salty and not sweet enough. I added 1/2 cup brown sugar, reduced the salt to 1/2 teaspoon, and replaced half the flour with whole wheat pastry flour (this change was based on personal preference). I also baked them for only 20 minutes, instead of 25-30. The result ..."
"Soooo good! It can be tough to do whole wheat cookies right, but these were amazing. Required a little more of the topping mixture than called for, but that's easy to increase. I replaced 1/4 cup of the sugar with granular Splenda with great results (I'll try 1/2 cup of it next time). Thanks for a wonderful recipe!"
"Delicious and way easy even though I'd never made meatloaf before. I used reduced-sugar ketchup and wholegrain crumbs to make it even healthier. My husband loved it too, so I'll be making this often."
"I made this on a whim since I had some quickly ripening peaches, and it turned out to be a hit! Friends who dropped by were blown away and my husband said it's his new favorite cake. :) I used raw sugar in the cinnamon-sugar topping, which looked nicer (it's more coarse and crystal-like) and that gave it a pleasant crunch. Thanks for such a wo..."