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    Member since Mar 2004

    Chef #134821

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Blueberry Muffins

    Tuesday, Dec 25, 2012 on
     |  (1 person found this helpful) |  162 Reviews  |  By DebM
    LinMarie says:

    "This is one of those breakfasts that might as well be dessert! For that reason, it's not something I'd make on a regular basis. I just made them as a treat for Christmas morning (this morning!), which seems about perfect.

    The muffin itself isn't very sweet, but the topping really is. It makes a LOT of topping. I could have halved that..."

    Reviewed Orzo With Celery, Cranberries and Pecans

    Thursday, Nov 4, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "I've made this recipe several times, but with brown rice since I just never have orzo around. And usually slivered almonds instead of pecans. The flavors are incredible, and I've used this recipe as a base for other food items. I turned it into a sort of casserole for Thanksgiving last year, for example, and everyone raved about it!"

    Reviewed Tahini Dressing

    Sunday, Apr 11, 2010 on
     |  3 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great recipe! I used lemon juice instead of vinegar and it still turned out wonderful. Thanks!"

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

    Thursday, Nov 13, 2008 on
     |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Slightly more heavy than I expected based on the other comments, but still wonderful! I followed it exactly except I replaced half of the sugar with granular Splenda with no apparent problems. Made 4 hamburger sized buns in one pan and 8 smaller buns in another pan, each took about 20 minutes and resulted in a nice, slightly golden bread. This i..."

    Reviewed Whole Wheat Pancakes

    Thursday, Oct 2, 2008 on
     |  145 Reviews  |  By WJKing
    LinMarie says:

    "Probably THE best whole grain pancakes I've ever had. Good flavor and texture. I used whole wheat PASTRY flour instead of regular whole wheat. Regular whole wheat always turns out too heavy for me."

    Reviewed Kiwi Muffins

    Friday, Aug 8, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By CoffeeMom
    LinMarie says:

    "I adjusted this recipe, keeping in mind that other reviewers said that it was too salty and not sweet enough. I added 1/2 cup brown sugar, reduced the salt to 1/2 teaspoon, and replaced half the flour with whole wheat pastry flour (this change was based on personal preference). I also baked them for only 20 minutes, instead of 25-30. The result ..."

    Reviewed Whole Wheat Snickerdoodles

    Monday, Jul 21, 2008 on
     |  11 Reviews  |  By Goofus
    LinMarie says:

    "Soooo good! It can be tough to do whole wheat cookies right, but these were amazing. Required a little more of the topping mixture than called for, but that's easy to increase. I replaced 1/4 cup of the sugar with granular Splenda with great results (I'll try 1/2 cup of it next time). Thanks for a wonderful recipe!"

    Reviewed Turkey Meatloaf

    Sunday, Jun 1, 2008 on
     |  259 Reviews  |  By tootyflooty
    LinMarie says:

    "Delicious and way easy even though I'd never made meatloaf before. I used reduced-sugar ketchup and wholegrain crumbs to make it even healthier. My husband loved it too, so I'll be making this often."

    Reviewed Fresh Peach Cake

    Monday, Jun 25, 2007 on
     |  19 Reviews  |  By Marie
    LinMarie says:

    "I made this on a whim since I had some quickly ripening peaches, and it turned out to be a hit! Friends who dropped by were blown away and my husband said it's his new favorite cake. :) I used raw sugar in the cinnamon-sugar topping, which looked nicer (it's more coarse and crystal-like) and that gave it a pleasant crunch. Thanks for such a wo..."

    Reviewed Crab Cakes from Joe's Crab Shack

    Saturday, Jun 9, 2007 on
     |  22 Reviews  |  By Gingerbear
    LinMarie says:

    "I left out the mayo (much healthier that way) and it was still awesome. Thanks!"


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