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    lhoerth

    Chilton, WI

    Chef #1348747

    Chilton, WI

    Joined: Aug 11, 2009

    Birthday: Jun 25

    40 reviews by lhoerth

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Fresh Greens, Avocado With a Lime Vinaigrette
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      |  (1 person found this helpful) |  By SarasotaCook

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    "Really enjoyed this recipe. I wimped out and only added 1/4 jalapeno. Next time I will definitely add the full jalapeno as it adds a nice tangy kick. It kind of reminds me of McDonald's Southwest Salad Dressing. Tonight I served it topped with some grilled shrimp which I marinated in a bit of the dressing. Very yummy. Thanks for the recipe."

    Jul 12, 2010 on Food.com

    Recipe #387606

    Reviewed Chickpea and Fresh Tomato Toss
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      |  By Fluffy

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    "A yummy and an easy side dish to assemble. I added about 1/4 cup of fat free feta cheese, 1/2 chopped seeded cucumber, and 1 tablespoon extra virgin olive oil in exchange for the 2 tablespoons vegetable oil. The flavors were better after it was stored in the refrigerator for a few hours. I will definitely make this again. Thanks!"

    May 23, 2010 on Food.com

    Recipe #51631

    Reviewed Diet Haystacks
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      |  By hannahactually

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    "Love these as an alternative to cereal bars. I use natural peanut butter and dark chocolate chips. And I add craisins and almonds to the cereal mixture. Thanks for the recipe!"

    Apr 28, 2010 on Food.com

    Recipe #143546

    Reviewed Grilled Shrimp With Garlic & Herbs
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      |  By Rita~

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    Apr 26, 2010 on Food.com

    Recipe #128679

    Reviewed Greek Tomato Penne Pasta
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      |  By (dear prudence)

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    "I don't know what I did wrong. We didn't like this recipe. Maybe it was the fat-free feta I used? I think I'll try it again with regular feta and maybe basil instead of parsley like one of the other reviewers suggested."

    Apr 24, 2010 on Food.com

    Recipe #306090

    Reviewed BBQ Meatballs (Courtesy of Pioneer Woman
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      |  By FeelinYummy

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    "I love Pioneer Woman (thepioneerwoman.com. This recipe was really good. I made mine with ground venison so I reduced the cooking time by 15 minutes. My son said it tasted EXACTLY like the meatballs in the meatball sandwiches at his SCHOOL. Not exactly the review I was going for, but I was pleased he tried and enjoyed them. I doubled the reci..."

    Mar 28, 2010 on Food.com

    Recipe #404057

    Reviewed 24k Carrots
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      |  By Mama's Kitchen (Hope)

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    "A super easy, very yummy side dish."

    Mar 22, 2010 on Food.com

    Recipe #152441

    Reviewed Curry Chicken Salad by Paula Deen
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      |  By Mad-catter

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    "Very good! I reduced the calories by only adding enough mayo to coat (approx. 1/2 cup. Served this with some romaine lettuce in a tortilla wrap. Excellent flavors! Thanks for the recipe."

    Mar 18, 2010 on Food.com

    Recipe #212741

    Reviewed Chinese Fried Rice
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      |  By :(

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    Mar 10, 2010 on Food.com

    Recipe #38748

    Reviewed Maytag and Spiced Pecan Salad
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      |  By Trinkets

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    "Very good. I made Emeril's Creole Seasoning (#22089 for the pecans. I will make this one again."

    Mar 7, 2010 on Food.com

    Recipe #301660

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