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    Member since Aug 2009

    Chef #1348786

    From Shalimar, Florida

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fruit (Plum) Tart

    Friday, Oct 19, 2012 on
     |  (2 people found this helpful) |  3 Reviews  |  By sharflan
    LinMarie says:

    "This was so simple and so delicious. Yum it is a keeper. I used coconut oil instead of olive oil. Thanks!"

    Reviewed Dutch Slavinken With Milk Gravy (Ground Pork Cylinders)

    Wednesday, Jun 27, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By Olha
    LinMarie says:

    "So simple and so good. The only thing I did different was to mix the ingredients in with the meat about 7 hours before shaping and wrapping with bacon. This way the meat was more flavorful. Thank you. Will be a repeat offender in our home."

    Reviewed Jicama Salad Dressing

    Thursday, May 3, 2012 on
     |  3 Reviews  |  By sc91941sc91941
    LinMarie says:

    "I have eaten a variety of foods all over the world and this was a unique tasting dressing. I put a jicama in the food processor and shredded it like coleslaw and stirred in with dressing. Let sit in the fridge for about 4 hours. My husband and I really enjoyed it. I did double the chili powder and used 1 tsp of dried cilantro. Refreshing and ..."

    Reviewed Pork Chop Easy, Tasty Dinner in One Pan

    Thursday, May 3, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Snithweed
    LinMarie says:

    "Needed to find a recipe for bone in pork chops with ingredients I had on hand. This was the winner. I omitted the green pepper as it was not on hand. I also doubled the sauce just because I am a sauce kind of gal. This was super yummy! Husband also enjoyed it and we will have it again. Thanks for this keeper!"

    Reviewed Celery and Pear Bisque

    Thursday, Oct 20, 2011 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "This has a very unique taste that I can only describe as Celery and Pear Bisque, lol. I thought that it would be oddly sweet but it isn't. There is a hint of pear in every bite and it really complements the celery and other ingredients. I used vegetable broth as it was what I had on hand. I would make this again. Tastes fattening and isn't re..."

    Reviewed Meat Balls and Gravy

    Saturday, Jul 16, 2011 on
     |  1 Reviews  |  By Meliciously Good
    LinMarie says:

    "I can't believe I am the first to review. It is sad that so many are missing out on this fantastic recipe. I wanted to make this because it is authentic and sounded so good. It was delicious and is my new recipe for meatballs and sauce. I just took some out of the freezer after making this several weeks ago and it just awesome. A must try. T..."

    Reviewed The Best Ever Waffles

    Friday, Sep 3, 2010 on
     |  403 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "You are not lying, these are the best ever. Simple and delicious. Thank you!"

    Reviewed Kittencal's Famous Coleslaw

    Friday, Sep 3, 2010 on
     |  203 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent! Was in a hurry so I bought two bags of coleslaw mix at the store and used. The dressing is the key. I have tried many coleslaw recipes and finally the search is over. I have found the best. Thank you."

    Reviewed Amish Sour Cream Apple Pie

    Saturday, Aug 28, 2010 on
     |  (2 people found this helpful) |  46 Reviews  |  By Miss Annie
    LinMarie says:

    "This is one of the easiest pies I have ever made. It is delicious! I will be making this one from here on out. My husband and I loved it and can't wait to share it with others. The only thing I was concerned about was that I used homemade sour cream. It is a bit different so I wasn't sure of the outcome. Fantastic. Thanks!"

    Reviewed Cottage Pie-Simply the Best

    Saturday, Aug 28, 2010 on
     |  23 Reviews  |  By JoyfulCook
    LinMarie says:

    "If you are an experienced cook I would not recommend this recipe. It turned out great but only because I had to add a ton of other ingredients to it to get rid of the blandness. Also a bit confusing on how much onion goes where. First it says to cook the diced onion then later on in the recipe it says to use one of the onion and cook with the p..."


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