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    Member since Mar 2004

    Chef #134903

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Stroganoff-Low Carb

    Wednesday, Oct 8, 2014 on
     |  4 Reviews  |  By Lv2Sun
    LinMarie says:

    "This had great flavor, but was WAY too salty for my family's tastes. I didn't season the zucchini noodles at all and it was still VERY salty. I will make it again, but next time I might omit the mayo and double the sour cream."

    Reviewed Slow-Cooked Southwest Stuffed Peppers - Vegetarian

    Monday, Aug 25, 2014 on
     |  3 Reviews  |  By KateL
    LinMarie says:

    "This is my new go-to recipe for stuffed peppers! The cholula was on the table, but the spice was sufficient enough that no one used any. DH did add extra salsa to his and we loved it with the added sour cream. I might need to make more next time as the kids ate an entire pepper themselves and didn't leave me any leftovers! :)"

    Reviewed Low Carb Mexican Beef and Spinach Casserole

    Wednesday, Jun 25, 2014 on
     |  10 Reviews  |  By Mercy
    LinMarie says:

    "This was a hit with our family. I did use fresh spinach instead of frozen as that's what I had on hand. I wilted it in the pan after the ground beef and onion were cooked, then threw the cream cheese on top for a bit to get it melty. Then mixed it with everything else in the pan. I can not wait to try it in my omelet tomorrow morning! Thank y..."

    Reviewed Gluten-Free Sourdough English Muffins

    Tuesday, Apr 15, 2014 on
     |  2 Reviews  |  By duonyte
    LinMarie says:

    "I love this recipe! Now, granted, I don't quite make them as the recipe is written, and I'll explain why. The first time I made these, I didn't have the circumstances to cook them on the griddle, so I prepared the recipe right up until the cooking process and just baked them at 375 for 20 minutes. They came out so light and fluffy t..."

    Reviewed Gluten-Free Sourdough Bread

    Friday, Mar 21, 2014 on
     |  2 Reviews  |  By duonyte
    LinMarie says:

    "Have made this twice now and it turned out great both times. It is a very forgiving recipe. The first time I substituted cottage cheese for the ricotta and it turned out great. The second time I used a mixture of flours, including brown rice, sorghum, and garbanzo bean. I used the brown rice sourdough starter. Thanks!"

    Reviewed Gluten Free Brown Rice Sourdough Starter

    Friday, Mar 14, 2014 on
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "This stuff is GREAT! So far I've made bread and english muffins with this starter and they have been fabulous! I found that when I feed it, if I use 1 c flour, 1 tsp brown sugar, it takes about 3/4 c water to bring it back to it's original consistency. It's been so easy to work with. Thanks!"

    Reviewed Marinara Sauce / Spaghetti Sauce Via Bari, Italy

    Monday, Mar 10, 2014 on
     |  17 Reviews  |  By DeSouter
    LinMarie says:

    "I needed a quick lunch and this fit the bill perfectly. I loved that there was no onion in it. I left out the salt but added an extra clove of garlic and some basil, but we really loved it. We use gluten free pasta, and after cooking it I threw it in the sauce and let it sit together for 2 minutes. It was perfect! Thanks so much!"

    Reviewed Mediterranean Stuffed Bell Peppers

    Thursday, Mar 6, 2014 on
     |  6 Reviews  |  By Bergy
    LinMarie says:

    "We loved these! We are gluten free, so we had to substitute quinoa for the couscous. I didn't have any mint, so I left that out. Next time I will probably substitute some oregano & basil for the mint. And my dd asked for more cheese. :) I can't wait to make them again!"

    Reviewed Creamy Scottish Oatmeal (With Crock-Pot Instructions)

    Monday, Feb 10, 2014 on
     |  11 Reviews  |  By elastigirl
    LinMarie says:

    "I made a triple batch of this and put it in my 6 qt slow cooker overnight. It ended up cooking on low about 9 hours. It was a huge hit! In the morning those that chose to added pecans & blueberries. We found it to be mildly sweet (which is how we prefer things) and very creamy. My DH does not like his steel cut oats chewy, and these were perfe..."

    Reviewed Easy Gluten Free Red Velvet Cupcakes

    Thursday, Feb 6, 2014 on
     |  (3 people found this helpful) |  18 Reviews  |  By Photo Momma
    LinMarie says:

    "These cupcakes are Amazing! I didn't make them red, so we just called them velvet cupcakes, and they are like velvet! So moist & delicious. Going to make them again for the second weekend in a row."


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