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"Made these with Kittencal's Caesar salad, Julia Child's Steak au Poivre and baked potatoes.
Unbelievably easy to make and so yummy!
I have been using this recipe to make homemade garlic bread to accompany lasagne or pasta by brushing the butter mixture onto bread and baking as instructed. So much ..."
"This was a pleasure not only for my taste buds, but my nose as well; my mouth and the mouths of my guests were watering the entire time the topping simmered on the stove. Unbelieveable flavor, the lemon juice and white wine really paired harmoniously with the sundried tomatoes and goat cheese."
"I was excited to make these as a treat for my daughter and I. I'm sad to say that they did not go over well with either one of us. I followed the recipe precisely and cannot figure out the buzz surrounding this dish. It was fair at best."
"Easy and delicious. I seasoned the chicken with my go-to spice blend and sauteed in butter, to impart more flavor. Otherwise, I followed the recipe as written. Served with Spanish Rice, Smashed Pintos w/ Cheese and a salad. This dish also freezes very well."
"Made as instructed and was not disappointed. The interesting blend of flavors and textures was oh so pleasing to mine and my husband's mouths. This is a definite repeat."
"I have always had trouble with bread dough...not anymore. The recipe makes for several hearty, chewy loaves. I took the advice of another reviewer and placed a pan of hot water in the oven beneath the bread while baking, and it turned out wonderfully. Will absolutely make again. Thanks French Tart!"
"Amazing! This is my new standard french toast recipe. I prepared this the quick way by dipping my favorite Pepperidge Farm Soft White into the batter and frying in butter. I did not have any maple syrup on-hand so, I substituted regular butter-flavored pancake syrup. Also, to get the full flavor of this recipe you must, must, must use the best..."