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"I tried this recipe with Red Gala Apples (it's what I had). The color was lovely...a pretty rose color! It is a lot of work for mint jelly and I didn't like the taste much."
"I made two batches of this today. I added a little ginger. The first batch I made I did not cut up the figs, second go around I gave them a good buzz with my hand held blender. I think I prefer the chunky style of the uncut...but I needed to try. Great recipe, very easy and yummy. I love fig jam with goat cheese on crackers."
"Just made this up today. It is delicious! I left out the canned mushrooms and added a large zuchinni and fresh basil from my garden. Also added a large hot green chili pepper instead of the wax chile. It is more spicy than tangy but I love this recipe...it makes up quite alot. Thanks for posting."
"Just made this up with my monster zuccinni. I doubled the recipe with no problems. I canned 21 8oz canning jars with about 6oz. left over for tasting. It is really good and I think I will make some more as I have zuccinni coming out of my ears! I added a small chilli pepper and used red peppers instead of green. It looks very pretty as well as tas..."