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    aussieches

    San Diego

    Chef #1349302

    San Diego

    Joined: Aug 11, 2009

    5 reviews by aussieches

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mint Jelly
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      |  By Chabear01

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    "Made 2 doz jars of this last night...perfect!! The taste is great and it was easy. I will be making this again. Thanks for sharing."

    Jul 12, 2010 on Food.com

    Recipe #168755

    Reviewed Mint Jelly
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      |  By Bergy

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    "I tried this recipe with Red Gala Apples (it's what I had. The color was lovely...a pretty rose color! It is a lot of work for mint jelly and I didn't like the taste much."

    Jul 12, 2010 on Food.com

    Recipe #13575

    Reviewed Fig Jam #2
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      |  By Dib's

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    "I made two batches of this today. I added a little ginger. The first batch I made I did not cut up the figs, second go around I gave them a good buzz with my hand held blender. I think I prefer the chunky style of the uncut...but I needed to try. Great recipe, very easy and yummy. I love fig jam with goat cheese on crackers."

    Aug 26, 2009 on Food.com

    Recipe #69139

    Reviewed Tangy Spaghetti Sauce for Canning
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      |  By barefootmommawv

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    "Just made this up today. It is delicious! I left out the canned mushrooms and added a large zuchinni and fresh basil from my garden. Also added a large hot green chili pepper instead of the wax chile. It is more spicy than tangy but I love this recipe...it makes up quite alot. Thanks for posting."

    Aug 26, 2009 on Food.com

    Recipe #248439

    Reviewed Green Goddess Zucchini Relish
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      |  By 1Steve

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    "Just made this up with my monster zuccinni. I doubled the recipe with no problems. I canned 21 8oz canning jars with about 6oz. left over for tasting. It is really good and I think I will make some more as I have zuccinni coming out of my ears! I added a small chilli pepper and used red peppers instead of green. It looks very pretty as well as tas..."

    Aug 15, 2009 on Food.com

    Recipe #37764

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