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    Member since Aug 2009

    Chef #1349302

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mint Jelly

    Monday, Jul 12, 2010 on
     |  10 Reviews  |  By Chabear01
    LinMarie says:

    "Made 2 doz jars of this last night...perfect!! The taste is great and it was easy. I will be making this again. Thanks for sharing."

    Reviewed Mint Jelly

    Monday, Jul 12, 2010 on
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "I tried this recipe with Red Gala Apples (it's what I had). The color was lovely...a pretty rose color! It is a lot of work for mint jelly and I didn't like the taste much."

    Reviewed Fig Jam #2

    Tuesday, Aug 25, 2009 on
     |  1 Reviews  |  By Dib's
    LinMarie says:

    "I made two batches of this today. I added a little ginger. The first batch I made I did not cut up the figs, second go around I gave them a good buzz with my hand held blender. I think I prefer the chunky style of the uncut...but I needed to try. Great recipe, very easy and yummy. I love fig jam with goat cheese on crackers."

    Reviewed Tangy Spaghetti Sauce for Canning

    Tuesday, Aug 25, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By barefootmommawv
    LinMarie says:

    "Just made this up today. It is delicious! I left out the canned mushrooms and added a large zuchinni and fresh basil from my garden. Also added a large hot green chili pepper instead of the wax chile. It is more spicy than tangy but I love this makes up quite alot. Thanks for posting."

    Reviewed Green Goddess Zucchini Relish

    Saturday, Aug 15, 2009 on
     |  7 Reviews  |  By 1Steve
    LinMarie says:

    "Just made this up with my monster zuccinni. I doubled the recipe with no problems. I canned 21 8oz canning jars with about 6oz. left over for tasting. It is really good and I think I will make some more as I have zuccinni coming out of my ears! I added a small chilli pepper and used red peppers instead of green. It looks very pretty as well as tas..."


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