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    Chef #1349552

    Member since Aug 2009

    Chef #1349552

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon Souffle

    Handle
    9 days ago on Food.com
     |  9 Reviews  |  By redplaid huf
    LinMarie says:

    "Our family loves this recipe! Perhaps 2-3 months ago, I tried it for the first time, and this was my first attempt at making souffle. I used canned salmon. Today, I had leftover fresh salmon to use up, so I put it in a baggie & weighed it (8oz), crumbled it, then pulsed in food processor, and when it was time to assemble the souffle, used a..."

    Reviewed Empanadas

    Handle
    Friday, May 17, 2013 on Food.com
     |  9 Reviews  |  By Dib's
    LinMarie says:

    "Deciding at 5pm to make empanadas for dinner was not the most well-thought-out choice, but I'm glad I did! So dinner wasn't until 8pm... Okay, my variations: not fresh tomatoes, but a 15-oz can of diced tomatoes. Misread the recipe & used 3 Tbsp (instead of 3 tsp) of shortening. Probably overhandled dough, because it came out a bit..."

    Reviewed Ground Beef Chili

    Handle
    Tuesday, Nov 8, 2011 on Food.com
     |  82 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow, we loved this recipe! Only had one pound of ground beef, so made 1/3 recipe, using black beans. We were so sorry we didn't have any leftovers. Making a full recipe today, using kidney beans AND black beans, and the full 3 lbs. ground beef. Thank you for helping this chili novice make a delicious batch, with the first try!"

    Reviewed Stuffed Cabbage Rolls

    Handle
    Thursday, Jun 30, 2011 on Food.com
     |  27 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "My family loved this, and it was our first experience with stuffed cabbage rolls. Of course, I adapted the tomato portion of the sauce recipe to what I had, using a 23-oz. can of crushed tomatoes, and half a 4-oz. tube of SUN-DRIED tomato paste. The sauce was very flavorful, and yes, the filling itself, less so, but with some sauce in each bite, ..."

    Reviewed Chinese Pepper Steak

    Handle
    Wednesday, Jun 15, 2011 on Food.com
     |  6 Reviews  |  By Audrey M
    LinMarie says:

    "Evev though my 11-year old, picked out all the veggies, everybody in my family loved this! Didn't have any water chestnuts, so I added 2 cups of sliced crimini (brown) mushrooms in the last minute of saut´┐Żing the bell peppers and onions."

    Reviewed Poached Salmon with Pine Nuts and Sun-Dried Tomatoes

    Handle
    Wednesday, May 4, 2011 on Food.com
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "Delicious and easy! Our sun dried tomatoes were expired, so I discarded them and made the dish without them. Even so, it was delicious!"

    Reviewed Sesame Crusted Yellowtail

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  3 Reviews  |  By kda949
    LinMarie says:

    "To quote my husband, "This is a keeper!"That's any new recipe that he'd definitely like for me to make again.Simply delicious!!!We're making it tonight, for the third time. (It helps to have lots of yellowtail in the freezer.) Try it!"

    Reviewed Avocado Basil Pasta

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  16 Reviews  |  By Barb Gertz
    LinMarie says:

    "Quick and easy, and DELICIOUS!!!For the bacon, I used precooked & crumbled bacon from the salad dressing section of the store. (I always have some on-hand, in the fridge, and it keeps far longer than cook-it-yourself bacon.) I used Trader Joe's grated Peccorino Romano cheese, and mixed it in, at the end, rather than just sprinkling it on top..."

    Reviewed Teriyaki Burgers

    Handle
    Wednesday, Aug 26, 2009 on Food.com
     |  1 Reviews  |  By littlemafia
    LinMarie says:

    "Delicious!!! Recommend adding an egg or two, to bind ingredients together (hold patties in shape).Time and temperature recommendations for baking would be helpful.We baked at 350 F for 40 minutes until patties reached an internal temperature of 160 degrees F."

    Reviewed Favorite Fish Tacos

    Handle
    Tuesday, Aug 11, 2009 on Food.com
     |  3 Reviews  |  By katie in the UP
    LinMarie says:

    "This was delicious, and a big hit with the crowd we served it to. We also used the recipe for cilantro sauce (cilantro, sour cream, lemon or lime juice, in a blender), alongside chopped cabbage (didn't have any red onion), with CATFISH fillets, and boy, was it delicioso!!!Thank you for this recipe!"

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