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"Deciding at 5pm to make empanadas for dinner was not the most well-thought-out choice, but I'm glad I did! So dinner wasn't until 8pm... Okay, my variations: not fresh tomatoes, but a 15-oz can of diced tomatoes. Misread the recipe & used 3 Tbsp (instead of 3 tsp of shortening. Probably overhandled dough, because it came out a bit..."
7 days ago on Food.com
"Wow, we loved this recipe! Only had one pound of ground beef, so made 1/3 recipe, using black beans. We were so sorry we didn't have any leftovers. Making a full recipe today, using kidney beans AND black beans, and the full 3 lbs. ground beef. Thank you for helping this chili novice make a delicious batch, with the first try!"
Nov 8, 2011 on Food.com
"My family loved this, and it was our first experience with stuffed cabbage rolls. Of course, I adapted the tomato portion of the sauce recipe to what I had, using a 23-oz. can of crushed tomatoes, and half a 4-oz. tube of SUN-DRIED tomato paste. The sauce was very flavorful, and yes, the filling itself, less so, but with some sauce in each bite, ..."
Jun 30, 2011 on Food.com
"Evev though my 11-year old, picked out all the veggies, everybody in my family loved this! Didn't have any water chestnuts, so I added 2 cups of sliced crimini (brown mushrooms in the last minute of saut�ing the bell peppers and onions."
Jun 15, 2011 on Food.com
"Delicious and easy! Our sun dried tomatoes were expired, so I discarded them and made the dish without them. Even so, it was delicious!"
May 4, 2011 on Food.com
"To quote my husband, "This is a keeper!"That's any new recipe that he'd definitely like for me to make again.Simply delicious!!!We're making it tonight, for the third time. (It helps to have lots of yellowtail in the freezer. Try it!"
Jan 15, 2010 on Food.com
"Quick and easy, and DELICIOUS!!!For the bacon, I used precooked & crumbled bacon from the salad dressing section of the store. (I always have some on-hand, in the fridge, and it keeps far longer than cook-it-yourself bacon. I used Trader Joe's grated Peccorino Romano cheese, and mixed it in, at the end, rather than just sprinkling it on top..."
Jan 11, 2010 on Food.com
"Delicious!!! Recommend adding an egg or two, to bind ingredients together (hold patties in shape.Time and temperature recommendations for baking would be helpful.We baked at 350 F for 40 minutes until patties reached an internal temperature of 160 degrees F."
Aug 26, 2009 on Food.com
"This was delicious, and a big hit with the crowd we served it to. We also used the recipe for cilantro sauce (cilantro, sour cream, lemon or lime juice, in a blender, alongside chopped cabbage (didn't have any red onion, with CATFISH fillets, and boy, was it delicioso!!!Thank you for this recipe!"
Aug 11, 2009 on Food.com
"This sauce was a HIT when we made catfish tacos for a crowd.The leftovers went well on traditional tacos, too.Thank you for this recipe."
Aug 11, 2009 on Food.com