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    Chef #1351584

    Chef #1351584

    Joined: Aug 14, 2009

    5 reviews by Chef #1351584

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Broccoli Ritz Cracker Casserole
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      |  By Pvt Amys Mom

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    "I added some chicken & omitted the onions and mixed the broccoli together with the sauce before sprinkling the crackers on top. Great recipe! Thanks"

    Jul 2, 2012 on Food.com

    Recipe #102338

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "This is by far the BEST fried chicken recipe I found online! And ever since the first time my kids tried it, its the ONLY home-made fried chicken they will eat"

    Jul 2, 2012 on Food.com

    Recipe #108364

    Reviewed St. Louis Style Gooey Butter Cake
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      |  By nmlawrence

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    "Delicious! But kinda on the sweet side. Instead of 4 cups confectioners sugar, I just put 2. Still tastes great. Just less sweeter. My kids love it"

    Jul 2, 2012 on Food.com

    Recipe #195977

    Reviewed Black Russian Bundt Cake
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      |  By Charlotte J

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    "This is an EXCELLENT recipe! Baked mine for an hour instead of 70 mins. also, I didnt have the 6oz. box of chocolate pudding, so used 2 of the smaller boxes & it came out fine. The glaze is also so simple but out of this world! I added more powdered sugar to make it thicker. I made this for a party. Was hoping to have left overs to take home, but ..."

    Jul 2, 2012 on Food.com

    Recipe #172250

    Reviewed Royal Blue Velvet Cake
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      |  By mersaydees

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    "The cake tasted dry. ot sure if it was because of the food coloring. Maybe next time I'll try adding pudding to the mix. Also the frosting was fondant. It would probably go alot better with a cream cheese frosting."

    Jun 25, 2012 on Food.com

    Recipe #463612

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