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    Chef #1352073

    Studio City, CA

    Chef #1352073

    Studio City, CA

    Joined: Dec 29, 2008

    4 reviews by Chef #1352073

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Marble Bundt Cake
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      |  By Redsie

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    "This was my first attempt at baking and it was a great choice. The cake was moist and tasty. Getting the marble effect could take some practice, but that is mainly an aesthetic thing."

    Aug 26, 2009 on Food.com

    Recipe #213061

    Reviewed Andouille and Chicken Jambalaya

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      |  By Chef #1352073

    "I'm a novice cook and I was amazed at the ease of making this dish, considering how good it was. "

    Apr 9, 2009 on FoodNetwork.com

    Reviewed 30-Minute Turkey Chili

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      |  By Chef #1352073

    "This was a breeze to make and it tastes great. I personally feel like any lager will do just fine, I used an American and it tasted great to me. I served it with some corn bread and it was perfect for dipping. Next time I make it I'm going to throw a few extra ingredients in there."

    Apr 9, 2009 on FoodNetwork.com

    Reviewed Mushroom Stuffed Chicken Breasts with Light Pan Sauce and Braised Celery

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      |  By Chef #1352073

    "It was good, but the prep definitely took longer than it says. I also felt like the sauce needed a bit more flavor. I may have reduced it a bit too much, but so little wine goes in that by the time you are done cooking, the taste of the wine is all but gone."

    Apr 9, 2009 on FoodNetwork.com

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