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"Very Nice results - moist crumb, delicate and crispy crust. I would definitely compare to Redstone cornbread although at Redstone there is a caramelized crust - I think they top it with brown sugar before baking. I will try this the next time. Also, the butter could have been sweeter in comparison to Redstone - I will top with sugar the next ti..."
Aug 15, 2009 on Food.com