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"We loved this one! I'm always looking for new ways to use sausage (one of my favorite foods) and this sounded easy. SO GOOD! I used american cheese instead of the velveeta, but that is the only change I made. The roll was crusty on the outside and so gooey and delicious inside. It was spicy, but not too spicy for us. DH gave this 4 1/2 stars..."
"We really liked this one. I made it with white rice and fried plantains (yummy). I didn't have molasses, but I noticed someone else used honey, so that's what I substituted. This had a ton of flavor. Next time I make this, I will definitely make a mango salsa to pair with it, and I'll make twice as much."
"Ah, this brings me back to my summers in Sioux City. My cousins still make this for any get togethers. I followed the recipe exactly, delicious. My hubby and bro complained that it was too messy - they said they didn't understand why I just didn't make a hamburger. Boys just don't understand the subtle flavors and textures."
"Yum! I doubled the sauce recipe like some reviewers suggested, but the end result was too runny. Next time I'll just follow everything exactly. It fed a crowd of hungry guys with things I already had in my fridge/pantry. Very quick and easy."
"Very good and super easy! Only changes I made is I added a little olive oil to the butter so it would brown, and I didn't have any bay leaves on hand, so I left those out. Lots of spice and flavor."