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Meg43265

Ontario, Canada

Chef #135287

Ontario, Canada

Joined: Mar 29, 2004

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9 reviews by Meg43265

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Yogurt Blueberry Bran Muffins

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| By Dorel

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"Muffins turned out great. I used all apple sauce instead of oil, and barley flour instead of white or whole wheat flour. For the blueberries, I used one cup of blueberries and one cup of chopped apple - just because I had half an apple leftover from something else. Thanks for the recipe."

Dec 11, 2011 on Food.com

Recipe #86793

Reviewed Nigella Lawson Sticky Garlic Potatoes

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| By flower7

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"These potatoes were awesome. I didn't have small new potatoes, so just used regular ones and mashed them with the skin still on. They still turned out delicious. Thanks!"

Aug 18, 2007 on Food.com

Recipe #114945

Reviewed Chuck Wagon Steak Rub

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| By Cindy1

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"This was a great steak rub. I was worried that it might turn out gritty, or taste too much like coffee, but it didn't. My chef husband even had to ask what the secret ingredient was. Thanks!"

May 29, 2006 on Food.com

Recipe #16770

Reviewed Strawberries with Lime-Ginger Syrup

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| By Jenny Sanders

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"These were awesome! A little tang from the lime, some bite from the ginger and sweetness from the strawberries. I think the cream is a must though!"

May 27, 2006 on Food.com

Recipe #86637

Reviewed Haitian Chicken (GF

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| By All about pies in Winnipeg, Manitoba, Canada

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"Delicious! I thought it would be too sweet when I first looked at the recipe, but it was just right. The only thing I did differently was to brown the chicken in a frying pan first, instead of in the oven. My kids really liked it. Thanks!"

Dec 8, 2005 on Food.com

Recipe #86138

Reviewed Supper in Foil

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| By Derf

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"Really enjoyed this recipe. I put it all in the foil, sealed it up tight and put it on my barbeque for abou 90 minutes on medium-low. Turned out great."

Oct 4, 2005 on Food.com

Recipe #46110

Reviewed Spanish Rice With Beef

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| By dojemi

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"This was a great recipe. The only change I made was to add a bit more chili powder and a little hot salt for more kick. Really enjoyed the bacon in it - something I hadn't tried in Spanish Rice before. Thanks!"

May 25, 2005 on Food.com

Recipe #8083

Reviewed Intensely Chocolate Cocoa Brownies

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| By R Foodie

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Apr 28, 2005 on Food.com

Recipe #118242

Reviewed So It's Bekah's Pulled Pork Now

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| By ~Bekah~

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"Great recipe! I made it for a family barbeque and it was perfect. I put the roast on my grill over indirect heat for about 8 hours and simmered the sauce on my side burner for several hours. Everyone loved it - and it was easy to make. Thanks for a great recipe."

Aug 9, 2004 on Food.com

Recipe #26257

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Meg43265

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9 reviews by Meg43265

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