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    Member since Mar 2004

    Chef #135287

    From Canada

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yogurt Blueberry Bran Muffins

    Sunday, Dec 11, 2011 on
     |  26 Reviews  |  By Dorel
    LinMarie says:

    "Muffins turned out great. I used all apple sauce instead of oil, and barley flour instead of white or whole wheat flour. For the blueberries, I used one cup of blueberries and one cup of chopped apple - just because I had half an apple leftover from something else. Thanks for the recipe."

    Reviewed Nigella Lawson Sticky Garlic Potatoes

    Saturday, Aug 18, 2007 on
     |  8 Reviews  |  By flower7
    LinMarie says:

    "These potatoes were awesome. I didn't have small new potatoes, so just used regular ones and mashed them with the skin still on. They still turned out delicious. Thanks!"

    Reviewed Chuck Wagon Steak Rub

    Monday, May 29, 2006 on
     |  6 Reviews  |  By Cindy1
    LinMarie says:

    "This was a great steak rub. I was worried that it might turn out gritty, or taste too much like coffee, but it didn't. My chef husband even had to ask what the secret ingredient was. Thanks!"

    Reviewed Strawberries with Lime-Ginger Syrup

    Saturday, May 27, 2006 on
     |  4 Reviews  |  By Jenny Sanders
    LinMarie says:

    "These were awesome! A little tang from the lime, some bite from the ginger and sweetness from the strawberries. I think the cream is a must though!"

    Reviewed Haitian Chicken (GF)

    Thursday, Dec 8, 2005 on
     |  2 Reviews  |  By All about pies in Winnipeg, Manitoba, Canada
    LinMarie says:

    "Delicious! I thought it would be too sweet when I first looked at the recipe, but it was just right. The only thing I did differently was to brown the chicken in a frying pan first, instead of in the oven. My kids really liked it. Thanks!"

    Reviewed Supper in Foil

    Tuesday, Oct 4, 2005 on
     |  13 Reviews  |  By Derf
    LinMarie says:

    "Really enjoyed this recipe. I put it all in the foil, sealed it up tight and put it on my barbeque for abou 90 minutes on medium-low. Turned out great."

    Reviewed Spanish Rice With Beef

    Wednesday, May 25, 2005 on
     |  5 Reviews  |  By dojemi
    LinMarie says:

    "This was a great recipe. The only change I made was to add a bit more chili powder and a little hot salt for more kick. Really enjoyed the bacon in it - something I hadn't tried in Spanish Rice before. Thanks!"

    Reviewed Intensely Chocolate Cocoa Brownies

    Thursday, Apr 28, 2005 on
     |  110 Reviews  |  By R Foodie
    LinMarie says:

    Reviewed So It's Bekah's Pulled Pork Now

    Monday, Aug 9, 2004 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Great recipe! I made it for a family barbeque and it was perfect. I put the roast on my grill over indirect heat for about 8 hours and simmered the sauce on my side burner for several hours. Everyone loved it - and it was easy to make. Thanks for a great recipe."


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