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"This is my go to recipe for pizza dough. I usually need more flour than it calls for, around 4 cups. Also, I substitute the Italian seasoning for whatever spices will suit the pizza. It has worked time and time again. I can make a batch if people show up and usually bbq it. Always a hit!"
"I have made these many times. They are always a hit. I now have to double the recipe because 25-30 are never enough. The taste is incredible despite the few ingredients. One make ahead hint: Assemble these on a cookie sheet using parchment paper between layers, freeze THEN put in a freezer bag. When ready to eat, pull them out onto a cookie sheet ..."
"This is a fantastic recipe considering you can find everything in your local grocery store no matter where you live. When I can get my hands on tamarind sauce (we live in a rural area where it is not available) we add a few tbs of it and cut back on the ketchup and omit the worcst. Also we add a tbs or two of peanut butter. We double the sauce as ..."
"Served this as a side dish for a Thai dinner with friends. It had a great flavour although i didn't convert as many non-zucchini lovers as I would have hoped! Left overs were even better the next day! Definite make again!"
"Fantastic dish! I marinated by beef strips in soy and some sesame oil for an hour or so before hand and followed the recipe exactly otherwise. Yummy! Everyone asked what the sauce was and couldn't believe how simple it was."
"Made this for some guests and got good reviews. My mango was under-ripe so it didn't have a strong mango flavour. Otherwise it was nice, just as good the next day. When the recipe suggests using a large pot, use it! this yields a large amount. The dish is soupy but that is actually authentic in thai cuisine!"
"Good quick and easy chicken dish. I used lots of garlic because I am a garlic lover and didn't find the extreme garlic flavour I was hoping for. Would definitely make again."
"Good muffins. Flavour was nice. Found them a bit on the dry side which made me sad. Also the brown sugar crumble with nuts I used on top tended to burn on the edges of many of the muffins. I would decrease the cooking time next time."
"A good recipe using staples from the kitchen. I doubled the sauce and used a good quality chili-garlic sauce instead of chili sauce. Doubling the chili content (4 tbs) made it really hot, still yummy, but really hot. Next time I would want to make this sauce ahead and marinate my pork to allow more flavour in the meat."