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"This tastes wonderful and it is so easy to make! It's become a regular in my kitchen, especially since I tend to have all the ingredients around. Instead of using crumbled chips, I use Panko bread crumbs. I also vary the amount of each ingredient depending on what I feel like-- I usually add more peanut butter and mustard than it calls for, and..."
"I didn't have a springform pan, so I ended up making coffee cake muffins with this recipe and so far everyone who's tried them has loved them! It's simple to make and tastes fantastic. I also use a few (okay, probably a lot) more chocolate chips than called for."