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"The sauce had a very good flavor. I used frozen stir fry vegetables, they were OK, next time I will use fresh. I would recommend making this."
Mar 27, 2011 on Food.com
"I just had this tonight, I made it just as the recipe said. It was easy to make and the taste was very good. It took 35 minutes til 165* internal temp, the time will differ from how thick the meat is, not a big deal. My wife said it was a keeper and I can make it again."
Mar 24, 2011 on Food.com
"Very good blend of flavors. My wife dosen't like Swiss cheese so I didn't use it, next time I will on mine, I think it will add a nice touch of flavor. It is very easy and fast to make so it is good for a quick dinner. Use the extra sauce over rice or noodles, I used rice this time. This is a Keeper!!! 2 Thumbs up and five stars!!!"
Mar 15, 2011 on Food.com
"This is a great appetizer or dish to take to a party. I made this last year for a christmas party, everybody commented on how good it was. I'm making it again this year !!!!"
Dec 10, 2010 on Food.com
"Great recipe !! I've made it before but never rated it. This time I'm making it for a neighbor hood chili cook off. Make this recipe, you won't be disappointed !!!!"
Oct 2, 2010 on Food.com