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    Member since Aug 2009

    Chef #1353380

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Sangria

    Monday, Jul 14, 2014 on
     |  19 Reviews  |  By Kimke
    LinMarie says:

    "I thought this was an excellent sangria and my dinner party guests agreed. For me it was the perfect potency - I added a couple cups of ice to the pitcher so as they melted it also would have mellowed the alcohol content. I managed to fit a double recipe in a big pitcher. I will make this again for sure!"

    Reviewed Gluten-Free Pancakes

    Thursday, Jan 10, 2013 on
     |  (1 person found this helpful) |  19 Reviews  |  By Queen Bead
    LinMarie says:

    "These pancakes are excellent! Instead of the flour blend I used 1/2 C rice flour, 2 Tbsp sorghum flour and 2 Tbsp tapioca starch and to make them dairy-free I subbed in So Delicious coconut milk.
    I've made them every weekend since I found the recipe!"

    Reviewed Hollandaise Sauce

    Sunday, May 29, 2011 on
     |  (2 people found this helpful) |  20 Reviews  |  By Bev
    LinMarie says:

    "I thought this was tasty & easy & will definitely make again but...I would put in just half of the juice from one lemon. I thought it was much too lemony for a traditional hollandaise!"

    Reviewed Spekkoek (Thousand Layer Spice Cake)

    Friday, May 20, 2011 on
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "This cake was hit at a recent potluck rijsttaffel! I made it exactly according to the recipe and it worked out beautifully. My broiler seemed to be quite powerful so each layer took only about 30 seconds instead of two minutes. So keep an eye on that cake!

    The layered look is so impressive - I'll definitely be making this again."

    Reviewed Fava Bean Salad

    Friday, Sep 3, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "I will definitely make this again - it was the first time had tasted or cooked with fava beans. Yum! I used fresh ones from the farmer's market - I also used fresh tomatoes, parsley, thyme & oregano from my own garden. I only chilled it for 10 minutes - I think an hour would make the romaine quite soggy - it tasted great as is. Maybe I'll add some..."

    Reviewed Sorrel Soup

    Tuesday, May 18, 2010 on
     |  2 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "This soup has wonderful flavour and is really easy to make. I made it exactly per the instructions except that I didn't reserve any raw leaves for the end - I put the other half in to be blended because I was a little afraid of the strength of the sorrel I was using. I'll be making this again!"

    Reviewed Creamy White Bean and Chorizo Soup

    Monday, Dec 14, 2009 on
     |  2 Reviews  |  By Valerie in Florida
    LinMarie says:

    "This is a tasty hearty dinner soup! I cooked the beans (I used navy beans) in the slowcooker on high for 4 hours. I saved the cooking water but found that I didn't need to add it because the soup was the right consistency with only the chicken broth. I used pre-cooked chorizo so after I sauteed it in the dutch oven I simply added the veggies to ..."

    Reviewed Paella

    Tuesday, Dec 1, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was stellar! Definitely worth buying a Paella pan for since I know I'll be making this often. I only made a few alterations - no peas and I added a bag of scallops, I also left the shrimp unshelled. The flavour and texture were amazing and all the different seafoods were all cooked perfectly at 32 minutes."

    Reviewed Satisfying Potato & Chorizo Soup

    Friday, Nov 13, 2009 on
     |  5 Reviews  |  By magpie diner
    LinMarie says:

    "I thought this soup had great flavour! I used yellow-fleshed potatoes, left the skins on and cooked them in the broth. It saved an additional pot but since I kept the lid on I think the soup was a bit thinner than I would have preferred. Also - the calorie count on my soup was only 350 per serving with 12 g of fat - probably had something to do w..."

    Reviewed Crustless Swiss Chard Quiche

    Wednesday, Sep 30, 2009 on
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "This IS yummy! Really quick to make and uses up a ton of chard. I added 4 slices of cooked, crumbled bacon to satisfy my meat tooth. My combo of cheeses was old cheddar, parmesan and goat feta. I would also have to comment that it only makes 4 servings. I could barely stop myself from eating!"


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