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    Tansy.

    New Zealand

    Chef #135363

    New Zealand

    Joined: Mar 30, 2004

    35 reviews by Tansy.

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Walnut Dreams - Biscuits
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      |  (1 person found this helpful) |  By Karen Elizabeth

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    "Great tasting melt in the mouth biscuit - will be a treat when I have walnuts on hand, thank you."

    Apr 20, 2010 on Food.com

    Recipe #332629

    Reviewed Honey-Dijon Chicken
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      |  By mightyro_cooking4u

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    "Our family really enjoyed this, in fact my son asked if it was a new recipe, and to make it again soon. It was easy to make and had lovely flavours, thank you!"

    Apr 20, 2010 on Food.com

    Recipe #336961

    Reviewed Hershey's Chocolate Cake With Frosting
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      |  By Lydia's Mama

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    "This is a fabulous cake - I have been making them in cup cakes, and they are so YUM! Would highly recommend, as they deliver on flavour being moist, rich and chocolatey, but so easy to make as well. I LOVE easy to mix cakes!!!"

    Nov 23, 2009 on Food.com

    Recipe #113914

    Reviewed Filet of Beef W/Blue Cheese Sauce
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      |  By Wildflour

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    "I loved this and so did my guests! I used what we call in NZ scotch fillet because my butcher convinced me that it has better flavour than eye fillet or beef tenderloin as mentioned in the recipe. The sauce was universally loved by my guests, and recipe was requested - always a good sign that it was enjoyed. Thank you!"

    Mar 24, 2009 on Food.com

    Recipe #326477

    Reviewed Haricots Verts, Roasted Fennel and Shallots
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      |  By Trinkets

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    "I will make this again, because I had to make the dish without the fennel bulbs. My husband went to every green grocer in town trying to find them, but they are a bit of a specialty here and need to be ordered. However, I followed the rest of the recipe, and it was lovely, thank you."

    Mar 24, 2009 on Food.com

    Recipe #339838

    Reviewed Gr8 Green Salad With Lemon, Garlic Vinaigrette
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      |  By Trinkets

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    "I really loved this, though it was really tangy, so may add a little sugar to the dressing next time. Maybe we have very juicy lemons in NZ! However, the flavours and texture was fantastic, thank you."

    Mar 24, 2009 on Food.com

    Recipe #341044

    Reviewed Duchess Potatoes
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      |  By Molly53

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    "Great Taste! Had these for a dinner party and they looked really pretty on the plate, with the added bonus of tasting really good. Thank you."

    Mar 24, 2009 on Food.com

    Recipe #301204

    Reviewed Figs in Mavrodaphne Wine With Manouri Cheese
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      |  By evelyn/athens

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    "The fig lovers in this family really loved this dessert - the others found it challenging! I loved it, and that is what counts, so it gets 5 stars! It probably did not taste as it would from the country of origin, because I could not get the specified wine, so used a very fruity syrah that was recommended to me by a chef, the cheese is also not ..."

    Oct 13, 2008 on Food.com

    Recipe #85330

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  By Kittencalskitchen

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    "I served this up and 20 year old son tucked in and asked as he was inhaling it was this a recipezaar dish and it was one I could do again - high praise indeed! My husband agreed with him. I left out the onion and green pepper because of son finding these foods a bit of a challenge, and I used a can of cream of corn and bacon soup because that wa..."

    Oct 13, 2008 on Food.com

    Recipe #215414

    Reviewed Easiest Chicken Pot Pie
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      |  (1 person found this helpful) |  By anchor girl

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    "I didn't actually follow this recipe, but more the idea of it, and it was voted a winner by the family and they all came back for seconds. I made a suet crust for the pastry, used a can of corn and chicken soup, to which I added left over gravy from the roast chicken I had from the night before. I also added left over peas, roast potato and roa..."

    Aug 18, 2008 on Food.com

    Recipe #43222

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