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"This strudel turned out wonderfully! I kept to the recipe and found that with the 6 apples, I was able to roll 3 very thick strudels, each about 12 inches long. Superb! Just the right amount of sweetness."
Jan 2, 2010 on Food.com
"Excellent tasting topping! I used frozen whole raspberries and as it didn't produce a syrup, I used 3 tbsps. of raspberry jam mixed with the water to measure 1/2 cup. Turned out delicious!"
Dec 29, 2009 on Food.com
"I made this cheesecake for Christmas dinner and two days prior. It turned out beautifully with no cracks, silky and delicious! I baked it at 325 in my gas range and in a water bath for an additional 10 minutes. When completed, I allowed the cake to cool in the oven with the door slightly ajar for the first 15 minutes and then closed. It sat in ..."
Dec 27, 2009 on Food.com
"This was yummy! I used leeks and scallions in place of the onion, reduced the eggs to 3 large eggs and used 2% milk instead of the heavier cream and topped it off with parmesan cheese. What a delight! Everyone loved this. I will make this again with or without the crust."
Aug 19, 2009 on Food.com
"This recipe sounds wonderful. I would have to adjust a few things. The peppers and flour aren't available in Ontario and I would replace those with jalapeno or similar peppers and unbleached all-purpose flour. I might, just might, add 1 can of kidney beans for texture!"
Aug 16, 2009 on Food.com