I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef at Our Place in Ontario Canada

    Ontario Canada

    Chef #1354271

    Ontario Canada

    Joined: Aug 16, 2009

    5 reviews by Chef at Our Place in Ontario Canada

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Apple Strudel
    Handle

    Select One

      |  (3 people found this helpful) |  By truebrit

    Select One

    "This strudel turned out wonderfully! I kept to the recipe and found that with the 6 apples, I was able to roll 3 very thick strudels, each about 12 inches long. Superb! Just the right amount of sweetness."

    Jan 2, 2010 on Food.com

    Recipe #7594

    Reviewed Raspberry Topping for Cheesecake
    Handle

    Select One

      |  By Lorac

    Select One

    "Excellent tasting topping! I used frozen whole raspberries and as it didn't produce a syrup, I used 3 tbsps. of raspberry jam mixed with the water to measure 1/2 cup. Turned out delicious!"

    Dec 29, 2009 on Food.com

    Recipe #33713

    Reviewed New York Cheesecake
    Handle

    Select One

      |  (1 person found this helpful) |  By Bev

    Select One

    "I made this cheesecake for Christmas dinner and two days prior. It turned out beautifully with no cracks, silky and delicious! I baked it at 325 in my gas range and in a water bath for an additional 10 minutes. When completed, I allowed the cake to cool in the oven with the door slightly ajar for the first 15 minutes and then closed. It sat in ..."

    Dec 27, 2009 on Food.com

    Recipe #57025

    Reviewed Zucchini Quiche
    Handle

    Select One

      |  By Quick 'n' Easy Recipes

    Select One

    "This was yummy! I used leeks and scallions in place of the onion, reduced the eggs to 3 large eggs and used 2% milk instead of the heavier cream and topped it off with parmesan cheese. What a delight! Everyone loved this. I will make this again with or without the crust."

    Aug 19, 2009 on Food.com

    Recipe #1809

    Reviewed Real Texas Chili (Chili Con Carne
    Handle

    Select One

      |  By Annisette

    Select One

    "This recipe sounds wonderful. I would have to adjust a few things. The peppers and flour aren't available in Ontario and I would replace those with jalapeno or similar peppers and unbleached all-purpose flour. I might, just might, add 1 can of kidney beans for texture!"

    Aug 16, 2009 on Food.com

    Recipe #308422

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites