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    Chef at Our Place in Ontario Canada

    Member since Aug 2009

    Chef #1354271

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Strudel

    Saturday, Jan 2, 2010 on
     |  (3 people found this helpful) |  24 Reviews  |  By truebrit
    LinMarie says:

    "This strudel turned out wonderfully! I kept to the recipe and found that with the 6 apples, I was able to roll 3 very thick strudels, each about 12 inches long. Superb! Just the right amount of sweetness."

    Reviewed Raspberry Topping for Cheesecake

    Tuesday, Dec 29, 2009 on
     |  10 Reviews  |  By Lorac
    LinMarie says:

    "Excellent tasting topping! I used frozen whole raspberries and as it didn't produce a syrup, I used 3 tbsps. of raspberry jam mixed with the water to measure 1/2 cup. Turned out delicious!"

    Reviewed New York Cheesecake

    Sunday, Dec 27, 2009 on
     |  (1 person found this helpful) |  158 Reviews  |  By Bev
    LinMarie says:

    "I made this cheesecake for Christmas dinner and two days prior. It turned out beautifully with no cracks, silky and delicious! I baked it at 325 in my gas range and in a water bath for an additional 10 minutes. When completed, I allowed the cake to cool in the oven with the door slightly ajar for the first 15 minutes and then closed. It sat in ..."

    Reviewed Zucchini Quiche

    Wednesday, Aug 19, 2009 on
     |  38 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "This was yummy! I used leeks and scallions in place of the onion, reduced the eggs to 3 large eggs and used 2% milk instead of the heavier cream and topped it off with parmesan cheese. What a delight! Everyone loved this. I will make this again with or without the crust."

    Reviewed Real Texas Chili (Chili Con Carne)

    Sunday, Aug 16, 2009 on
     |  3 Reviews  |  By Annisette
    LinMarie says:

    "This recipe sounds wonderful. I would have to adjust a few things. The peppers and flour aren't available in Ontario and I would replace those with jalapeno or similar peppers and unbleached all-purpose flour. I might, just might, add 1 can of kidney beans for texture!"


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