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    Nanny #1354686

    Member since Aug 2009

    Chef #1354686

    From Liberty, Mississippi

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peppermint Bark

    Wednesday, Dec 19, 2012 on
     |  26 Reviews  |  By cookiedog
    LinMarie says:

    "Super easy and super delicioius! Use mini chips for the bottom layer and they melt and spread very easily. Just had to make a second batch as the first one dissappeared FAST!"

    Reviewed Peanut Butter Chocolate Chip Mini Muffins

    Sunday, Sep 25, 2011 on
     |  44 Reviews  |  By NYAmy
    LinMarie says:

    "Quick & Easy and YUMMY! I used half milk chocolate and half semi sweet chips (regular size since I didn't have the minis) and crunchy PB. I made muffin tops and as reported by another reviewer, it made 10 tops. Baking at 325 for 15 - 18 mins produced perfect results. Since this was for a Sunday afternoon treat instead of breakfast, I added a gl..."

    Reviewed Creamy Feta Salad Dressing and Dip

    Sunday, Sep 4, 2011 on
     |  17 Reviews  |  By Charmed
    LinMarie says:

    "I was trying to duplicate a salad dressing from my favorite Lebanese restuarant when I found this one and tried it. THIS IS EVEN BETTER! I love feta cheese and this is the best dressing ever - my husband is not very adventerous and always orders ranch drssing but he loves this!!"

    Reviewed Buttery Sweet Bread for Bread Machine

    Sunday, Sep 4, 2011 on
     |  (2 people found this helpful) |  10 Reviews  |  By mycuteboys
    LinMarie says:

    "Very easy and delicious. I heated the water and milk slightly and melted the butter. My machine suggest adding liquids first, then dry and yeast last. Result was a perfect, soft on the inside and crusty on the outside loaf of bread. My family really enjoyed this and I will make it again. Thanks."

    Reviewed Blueberry and Peach Galette

    Sunday, Sep 4, 2011 on
     |  2 Reviews  |  By csingleton24
    LinMarie says:

    "I agree! This is so quick,easy and DELISH! I used some really sweet fresh peaches, omitted the blueberries - no ice cream - and it was crispy, sweet and yummy. I will try apples or plums next. This recipe is a keeper. Thanks."


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